Hotel Biltmore
Pages
Dishes
| Worth House Cocktails | |
| Chatham Oysters | |
| Cream of Kinderbook Artichoke with Valatie Croutons | |
| Hillsdale Celery | |
| Austerlitz Salted Almonds | |
| Philmont Olives, off the Olive Branch | |
| Supreme of Copake Lake Bass | |
| Quarter of Lebanon Spring Lamb, Bourgeoise | |
| Roman Punch a la Hudson | |
| Roasted Royal Germantown Squab on Toast | |
| Parisian Salad, New Concord | |
| Old Chatham Ice Cream | |
| Fancy Stockport Cakes | |
| Stuyvesant Coffee | |
| Gold Seal Extra Dry | |
| White Rock water |