The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Biltmore

January 15, 1916

On this menu 16 dishes

Worth House Cocktails
Chatham Oysters
Cream of Kinderbook Artichoke with Valatie Croutons
Hillsdale Celery
Austerlitz Salted Almonds
Philmont Olives, off the Olive Branch
Supreme of Copake Lake Bass
Quarter of Lebanon Spring Lamb, Bourgeoise
Roman Punch a la Hudson
Roasted Royal Germantown Squab on Toast
Parisian Salad, New Concord
Old Chatham Ice Cream
Fancy Stockport Cakes
Stuyvesant Coffee
Gold Seal Extra Dry
White Rock water