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Hotel McAlpin

Date
1916-01-14
Restaurant
Hotel McAlpin
Physical description
18x13.5cm folded; 18x27cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Huitres du Cotuit
Minestrone à la Milanaise
Célery
Amandes
Olives
Filet de Sole, Dieppoise
Graves
Carré d'Agneau, Portugaise
Clysmic Water
Haricots Verts au Beurre
McCallum's Perfection Scotch
Pommes, Bodelaise
Smokarols
Pintadon à la Broche
Salade Tricolore
Mousse Vénitienne
Petits fours
Café
Cigars
Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.