The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel McAlpin

January 14, 1916

On this menu 20 dishes

Huitres du Cotuit
Minestrone à la Milanaise
Célery
Amandes
Olives
Filet de Sole, Dieppoise
Graves
Carré d'Agneau, Portugaise
Clysmic Water
Haricots Verts au Beurre
McCallum's Perfection Scotch
Pommes, Bodelaise
Smokarols
Pintadon à la Broche
Salade Tricolore
Mousse Vénitienne
Petits fours
Café
Cigars
Cigarettes