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Albany Club

Date
1916-01-13
Restaurant
Albany Club
Physical description
20.5x14cm folded; 20.5x28cm opened

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Martini Cocktail
Little Neck Clams on Half Shell
English Mutton Broth
Olives
Celery
Sherry
LOBSTER A LA NEWBURG EN CASSE
Sauterne
BROILED GUINEA CHICKEN ON TOAST
Krug
Lettuce and Tomato Salad
Neapolitan ice cream
Assorted cakes
CAMEMBERT CHEESE
Demi Tasse
Cigars
Currant Jelly
Hashed in Cream Potatoes
Water Crackers

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.