The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Albany Club

January 13, 1916

On this menu 19 dishes

Martini Cocktail
Little Neck Clams on Half Shell
English Mutton Broth
Olives
Celery
Sherry
LOBSTER A LA NEWBURG EN CASSE
Sauterne
BROILED GUINEA CHICKEN ON TOAST
Krug
Lettuce and Tomato Salad
Neapolitan ice cream
Assorted cakes
CAMEMBERT CHEESE
Demi Tasse
Cigars
Currant Jelly
Hashed in Cream Potatoes
Water Crackers