The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

January 12, 1916

On this menu 20 dishes

Grapefruit Maraschino
Chicken Gumbo, Printaniere
Radishes
Olives
Celery
Almonds
Filet of Sea Bass, Lobster Sauce
Potatoes a la Hollandaise
Fresh Mushroom Under Glass, Eugenie
Breast of Chicken Stuffed, Deviled Sauce
Hearts of Lettuce, Russian Dressing
Bombe Glacee, Venitienne
Assorted cakes
Coffee
Cigarettes
Cigars
Cocktails
Krug Private Cuvee
White Rock
White Chateau Dillon Dry