The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Unknown restaurant

January 11, 1917

On this menu 16 dishes

Smith Island Oysters
Green Turtle Soup
Radishes
Olives
Celery
Almonds
Terrapin, Philadelphia
Saddle of Young Lamb, Colbert
Chateau Potatoes
New Carrots and Peas, Vichy
Benedictine sherbet
Breast of Partridge, Braised under Glass
Endive Salad
Bee Hive with Honey, Vanilla Sauce
Small Cakes
Coffee