The Menu Museum
DecadesRestaurantsDishesRandom menu

Unknown restaurant

[Restaurant name and/or location not given]

Date
1917-01-11
Physical description
15.5x10cm folded; 15.5x20cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Smith Island Oysters
Green Turtle Soup
Radishes
Olives
Celery
Almonds
Terrapin, Philadelphia
Saddle of Young Lamb, Colbert
Chateau Potatoes
New Carrots and Peas, Vichy
Benedictine sherbet
Breast of Partridge, Braised under Glass
Endive Salad
Bee Hive with Honey, Vanilla Sauce
Small Cakes
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.