The Menu Museum
DecadesRestaurantsDishesRandom menu

Delmonicos

Date
1916-01-08
Restaurant
Delmonicos
Physical description
33x21cm folded; 33x58.5cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Huitres de Cape Cod, sauce Moderne
Potage Fausse Tortue au Madere
Radis Noix salees Olives
Truite de riviere sautee Meuniere
Concombres en tranches
Mignon Filet de Boeuf, Cheron
HARICOTS VERTS
Sorbet au marasquin
Ailes de pintadeau aux raisins de Malaga
Botillons d'asperges, Vinaigrettes
Glace Mousse aux Fraises
Petits fours
CAFE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.