The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Delmonicos

January 8, 1916

On this menu 13 dishes

Huitres de Cape Cod, sauce Moderne
Potage Fausse Tortue au Madere
Radis Noix salees Olives
Truite de riviere sautee Meuniere
Concombres en tranches
Mignon Filet de Boeuf, Cheron
HARICOTS VERTS
Sorbet au marasquin
Ailes de pintadeau aux raisins de Malaga
Botillons d'asperges, Vinaigrettes
Glace Mousse aux Fraises
Petits fours
CAFE