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Hotel Manhattan

Date
1916-01-08
Restaurant
Hotel Manhattan
Physical description
15.5x10cm folded; 15.5x20cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Cape Cods
Petite marmite
Celery
Olives
Salted Nuts
Turban of Bass, Boitelle
Potatoes Parisienne
Filet mignon, fresh mushrooms
Garden Peas
Potatoes Rissole
Sorbet Printaniere
Breast of Chicken, Hongroise
Salad Alice
Plum pudding glace
Assorted cakes
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.