The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Manhattan

January 8, 1916

On this menu 16 dishes

Cape Cods
Petite marmite
Celery
Olives
Salted Nuts
Turban of Bass, Boitelle
Potatoes Parisienne
Filet mignon, fresh mushrooms
Garden Peas
Potatoes Rissole
Sorbet Printaniere
Breast of Chicken, Hongroise
Salad Alice
Plum pudding glace
Assorted cakes
Coffee