Waldorf Astoria
Pages
Dishes
Page 2
| Orange and Grapefruit Cocktail | $0.60 |
| Calf's Feet Soup, English style | $0.25 |
| Cream of Pumpkin Soup | $0.30 |
| Egg, Merry | $0.30 |
| Sea Bass with Oysters | $0.55 |
| Broiled Weakfish with Bacon | $0.45 |
| Ragout of Second Joint of Chicken Creole with Noodles | $0.65 |
| Lamb Chop, Bressoise | $0.50 |
| Pork and beans | $0.45 |
| Stuffed Breast of Turkey, Puree of Peas | $0.75 |
| Potatoes, O'Brien | $0.20 |
| Parsnip Cakes | $0.25 |
| Beets with Butter | $0.25 |
| Amsterdam Salad | $0.50 |
| Romaine and Spiced Cucumber Rings Salad | $0.50 |
| Cottage Cheese with Crab Apple Jelly | $0.45 |
| Gruyere Cheese | $0.25 |
| Canadian Cheese | $0.25 |
| Port Salut Cheese | $0.25 |
| Comice Pear | $0.25 |
| Fresh Strawberries | $0.60 |
| Boston cream puff | $0.15 |
| Almond Ice Cream | $0.30 |
| Raspberry Mousse | $0.40 |
Page 3
| Grapefruit Supreme | $0.75 |
| Bluepoint Oysters | $0.30 |
| Seatag oysters | $0.45 |
| Lynnhaven Oysters | $0.40 |
| Cape Cod Oysters | $0.40 |
| Cotuit oysters | $0.40 |
| Smith's Island Oysters | $0.45 |
| Little Neck clams | $0.30 |
| Cherry Stone Clams | $0.35 |
| Beluga Caviar | $0.90 |
| Fresh Strawberries | $0.60 |
| Casaba Melon | $0.50 |
| Malaga grapes | $0.40 |
| Peach Pie | $0.25 |
| Assorted cakes | $0.20 |
| Baba au rhum | $0.25 |
| lemon meringue pie | $0.25 |
| Stewed rhubarb | $0.25 |
| Mammoth California Walnuts | $0.25 |
| Indian Meal Pudding | $0.25 |
| Cherries Jubilee | $0.40 |
| Apple Turnover | $0.15 |
| Mocka Tart | $0.15 |
| Hickoryisques | $0.30 |
| Pear "au feu d'Enfer" | $0.75 |
| Newtown Pippin | $0.15 |
| Comice Pear | $0.25 |
| Bananas | $0.20 |
| Grapefruit | $0.35 |
| Mandarines (2) | $0.20 |
| California Orange | $0.15 |
| Cottage [cheese, per person] | $0.25 |
| D'Isigny [cheese, per person] | $0.25 |
| Neufchatel [cheese, per person] | $0.25 |
| Liederkranz [cheese, per person] | $0.25 |
| Cream [cheese, per person] | $0.25 |
| Edam [cheese, per person] | $0.25 |
| Roquefort [cheese, per person] | $0.25 |
| Gruyere [cheese, per person] | $0.25 |
| Canadian [cheese, per person] | $0.25 |
| Swiss Cream [cheese, per person] | $0.25 |
| Stilton [cheese, per person] | $0.25 |
| Camembert [cheese, per person] | $0.25 |
| Gorgonzola [cheese, per person] | $0.25 |
| Port Salut [cheese, per person] | $0.25 |
| Waldorf [salad] | $0.35 |
| Dandelion [salad] | $0.40 |
| Chicory [salad] | $0.30 |
| Monks Beard [salad] | $0.40 |
| Endive [salad] | $0.60 |
| Watrcress [salad] | $0.30 |
| tomato v | $0.35 |
| Fetticus and Beets [salad] | $0.35 |
| Romaine [salad] | $0.30 |
| Celery [salad] | $0.25 |
| Cucumber [salad] | $0.35 |
| Escarole [salad] | $0.30 |
| Lobster [salad] | $0.75 |
| Chicken [salad] | $0.65 |
| Fresh Fruit [salad] | $0.40 |
| Lettuce [salad] | $0.30 |
| Chiffonade [salad] | $0.75 |
| Brussels Sprouts | $0.40 |
| Okra | $0.40 |
| Spinach | $0.30 |
| Boiled rice | $0.25 |
| French peas | $0.30 |
| Potatoes, Anna | $0.25 |
| New Carrots | $0.30 |
| Jerusalem Artichoke | $0.30 |
| Stuffed Eggplant | $0.35 |
| New Green Asparagus | $1.25 |
| New Lima Beans | $0.40 |
| New Asparagus Tips | $0.75 |
| ouffle Potatos | $0.35 |
| Stewed Celery | $0.40 |
| Baked Potato (1) | $0.15 |
| Boiled Sweet Potatoes | $0.20 |
| Boiled Potatoes (2) | $0.15 |
| French string beans | $0.30 |
| Boiled Bermuda Potatos | $0.20 |
| New string beans | $0.40 |
| Macaroni | $0.50 |
| Turnips | $0.25 |
| Beets | $0.25 |
| Oysterplant | $0.25 |
| Stewed tomatoes | $0.20 |
| Hearts of Palm | $0.75 |
| GREEN PEAS | $0.40 |
| Paarsnips | $0.25 |
| Stuffed Tomato | $0.35 |
| White Squash | $0.30 |
| Onions | $0.25 |
| Eggplant | $0.30 |
| Canape of Caviar | $0.60 |
| Celery | $0.30 |
| Sweet Pickles | $0.25 |
| Sweet Pickled Mangoes | $0.20 |
| Radishes | $0.25 |
| Olives | $0.25 |
| Antipasti | $0.50 |
| Carciofini | $0.50 |
| Lyon Sausage | $0.30 |
| Sardellen | $0.50 |
| Canape of Sardines | $0.40 |
| Chutney | $0.15 |
| Cervelat | $0.30 |
| Anchovy Salad | $0.50 |
| "Parisian Luncheon" Salad | $0.50 |
| Anchovies in Mustard | $0.30 |
| French Sardines | $0.40 |
| Royans a la Perigord | $0.30 |
| Sardine Egglets | $0.50 |
| Filets of herring in oil | $0.30 |
| Spring Onions | $0.25 |
| Mackerel in Oil | $0.50 |
| Scotch Grouse | $4.00 |
| Soft Shell Rock Crabs | $0.50 |
| Terrapin, Maryland | $3.50 |
| Emince of Chicken, Kimbley | $1.75 |
| Breast of Grouse, Lyonnaise | $2.00 |
| Rack of Mutton with String Beans | $0.50 |
| Coquille of Crabs, Thermidor | $0.65 |
| Calf's Tongue with Oysterplant, Devilled sauce | $0.45 |
| Squab, Crecy | $1.25 |
| Mixed Grill | $0.85 |
| Balvet (soup) | $0.25 |
| Petite marmite | $0.60 |
| Mock turtle (soup) | $0.30 |
| Green Turtle (soup) | $0.50 |
| Chicken Gumbo (soup) | $0.35 |
| Gumbo, Creole (soup) | $0.35 |
| Puree of Peas (soup) | $0.25 |
| Tomato (soup) | $0.25 |
| Italian Paste (soup) | $0.25 |
| Croute-au-pot | $0.25 |
| Chicken Broth, Bellevue per cup | $0.35 |
| Julienne (soup) | $0.25 |
| Mongol (soup) | $0.30 |
| Red Leg Partridge | $3.00 |
| Plover | $1.25 |
| English Pheasant | $3.50 |
| Mallard Duck | $3.75 |
| Venison | $1.50 |
| Cold Consomme | $0.30 |
| Cold Chicken Consomme | $0.35 |
| Cold Chicken Okra Soup | $0.35 |
| Cold Clam Broth | $0.30 |
| Cold Tomato Jelly | $0.35 |
| Buck Shad, Maitre d'Hotel | $0.50 |
| Fried Oyster Crabs | $0.65 |
| English Sole | $1.25 |
| Fried Frog's Legs | $0.75 |
| Frog's Legs Saute | $1.50 |
| Trout | $0.50 |
| Trout Saute | $0.55 |
| Mussells, fines herbes | $0.85 |
| Codfish Tongues, Brown Butter | $0.40 |
| Smelts a l'Aurore | $0.50 |
| Eels a la Vierge | $0.45 |
| Bluefish, Italian sauce | $0.50 |
| Spanish Mackerel, Sicilienne | $0.45 |
| Egg, Baltimore | $0.30 |
| Chicken Pie Truffle | $0.75 |
| Pressed Corned Beef, Mexicaine | $0.45 |
| half english pheasant | $1.75 |
| Foie gras a la Cuiller | $0.65 |
| Dixie Salad | $0.40 |
| Half Red Leg Partridge | $1.50 |
| Salmon, Vincent sauce | $0.50 |
| Biscuit Tortoni | $0.40 |
| Meringue glacee | $0.40 |
| Roast capon | $0.40 |
| Roast Squab | $1.00 |
| Chicken (half) | $1.25 |
| Roast Spring Turkey, Giblet sauce | $0.65 |
| Roast Mutton | $0.45 |
| Christmas Lamb | $0.80 |
| Beef per cut | $0.60 |
| Oil City Duck (half) | $1.50 |
| Spring Lamb | $0.65 |
| Gosling (half) | $2.00 |
| Guinea Hen (half) | $1.00 |
| Capon (half) | $2.00 |
| Chicken (half) | $1.00 |
| Spring Duckling (half) | $1.50 |
| Squab Chicken (half) | $0.80 |
| Squab | $1.00 |
| Squab Duckling | $2.25 |
| Spring Turkey (half) | $1.75 |
| Poussin | $1.25 |
| Philadelphia Pullet (half) | $1.50 |
| Turkey, Chestnut Stuffing | $0.75 |
| Hamburg Chicken | $1.25 |
| Spaghetti | $0.50 |
| Cauliflower, Hollandaise | $0.35 |
| Artichoke | $0.60 |
| Tokay Grapes | $0.40 |
| Florida Orange | $0.15 |
| Spitzenberg Apple | $0.15 |
| Nesselrode Pudding | $0.50 |
| Cafe Parfait | $0.35 |
| Ices in Souvenir | $0.75 |
| Roman Punch | $0.40 |
| Macedoine of Fruit | $0.75 |
| Roman Punch | $0.40 |
| Roman Punch | $0.40 |
| Roman Punch | $0.40 |
| Roman Punch | $0.40 |
| Baked Alaska | $0.75 |
| Sorbet Creme de Menthe | $0.40 |
| Neapolitan | $0.35 |
| Chestnut Plombiere | $0.50 |
| Fancy Ices | $0.50 |
| Tutti-Frutti | $0.40 |
| Turkish Coffee | $0.20 |
| Apricot, Orange, Lemon, Raspberry or Pineapple Water Ice | $0.30 |
| Apollinaris | $0.15 – $0.40 |
| Bread or Rolls and Butter Per Person | $0.10 |
| French Coffee | $0.15 |
| Johannis | $0.25 – $0.40 |
| Strawberry, Vanilla, Pistache, Coffee or Chocolate Ice Cream | $0.30 |
| Mixed [Ice Cream] | $0.35 |
Page 6
| Lobster Cocktail | $0.70 |
| Bisque of Oysters | $0.30 |
| Calf's Feet Soup, English style | $0.25 |
| Corbeil, Virginienne | $0.50 |
| Striped Bass, Galipoli sauce | $0.55 |
| Fillet of Sole, Chauchard | $0.50 |
| Half Squab Chicken Saute, Euchyle | $1.10 |
| Rack of Lamb, Mascotte | $1.10 |
| Sweetbread, Montebello | $0.75 |
| Tournedos of Fillet of Beef, St. Vallier | $1.00 |
| Potatoes, Marquise | $0.20 |
| Braised Lettuce | $0.40 |
| Stuffed green peppers | $0.35 |
| Mexican salad | $0.50 |
| Fetticus and beets salad | $0.35 |
| Stilton Cheese | $0.25 |
| Cottage Cheese | $0.25 |
| Gorgonzola Cheese | $0.25 |
| Malaga grapes | $0.40 |
| Casaba Melon | $0.50 |
| Millefeuille Tart | $0.15 |
| Snow Ball, Chantilly | $0.50 |
| Pear, Mary Garden | $0.60 |
Page 7
| Cream of Pumpkin Soup | $0.30 |
| Sardine Egglets | $0.50 |
| Terrapin Newburg | $3.50 |
| Whitebait, Tartar sauce | $0.40 |
| Buck Shad | $0.50 |
| Fried Oyster Crabs | $0.65 |
| Croute-au-pot | $0.25 |
| Petite marmite | $0.60 |
| Julienne [soup] | $0.25 |
| Pea [soup] | $0.25 |
| Mongol [soup] | $0.30 |
| Vermicelli [soup] | $0.25 |
| Italian Paste [soup] | $0.25 |
| Mock Turtle [soup] | $0.30 |
| Gumbo, Creole | $0.35 |
| Chicken okra [soup] | $0.35 |
| Green Turtle [soup] | $0.50 |
| Consomme | $0.30 |
| Chicken consomme | $0.35 |
| Tomato Broth | $0.35 |
| CLAM BROTH | $0.30 |
| Chicken Okra [soup, cold] | $0.35 |
| Spring Onions | $0.25 |
| "Parisian Luncheon" | $0.50 |
| French Sardines | $0.40 |
| Anchovy Salad | $0.50 |
| Royans, Bordelaise | $0.50 |
| Sardellen | $0.50 |
| India Relish | $0.15 |
| Canape of Caviar | $0.60 |
| Lyon Sausage | $0.30 |
| Olives | $0.25 |
| Fillets of Herring in Oil | $0.30 |
| Pim-olas | $0.35 |
| Radishes | $0.25 |
| Beluga Caviar | $0.90 |
| Crab Flake Cocktail | $0.60 |
| Cherrystone Clams | $0.35 |
| Mackerel in Wine | $0.50 |
| Cervelat | $0.30 |
| Anchovies in Mustard | $0.30 |
| Spiced Beets | $0.25 |
| Antipasti | $0.50 |
| Celery | $0.30 |
| Lobster Cocktail | $0.70 |
| Little Neck clams | $0.30 |
| Bluepoint Oysters | $0.30 |
| Cotuits | $0.40 |
| Seatags | $0.45 |
| Cape Cods | $0.40 |
| Lynnhavens | $0.40 |
| Smiths Island | $0.45 |
| English Sole | $1.25 |
| Fried Frog's Legs | $0.75 |
| Frog's Legs Saute | $1.50 |
| Trout | $0.50 |
| Trout Saute, Meuniere | $0.55 |
| Smelts, Melba | $0.50 |
| Codfish, Club style | $0.45 |
| Halibut, Magenta | $0.50 |
| Fried Perch, Tartare sauce | $0.35 |
| Half Planked Whitefish | $1.00 |
| Pompano, Venitienne | $0.50 |
| Veal Chop, Zingaea | $0.50 |
| Half Guinea Hen with Tarragon | $1.00 |
| Canape, Waldorf | $0.65 |
| Stuffed Breast of Turkey, Devilled sauce | $0.75 |
| Half Partridge, Chartreuse | $1.75 |
| Wellesley Farm Milk Pig Stuffed with Apples.65 | |
| Buffet Russe | $0.50 |
| Boneless Squab | $1.25 |
| Plover with Watercress | $1.25 |