Waldorf Astoria
Pages
Dishes
Page 2
| Crab Flake Cocktail | $0.60 |
| Cream soup, Dubarry | $0.30 |
| Onion Soup gratiné | $0.25 |
| Cromesquis Stanislas | $0.50 |
| Bluefish, Provencale sauce | $0.50 |
| Halibut, Maximilien sauce | $0.50 |
| Noisette of Veal, Tomato Josephine | $0.50 |
| Grenadin of Fillet of Beef, Henry IV | $0.75 |
| Lamb Chop, Stanley | $0.55 |
| Breast of Guinea Hen, Mere Marianne | $1.25 |
| Potatoes, Loulou | $0.20 |
| Small Onions à la Cream | $0.30 |
| Purée of Squash | $0.30 |
| Tosca Salad | $0.30 |
| Endive and Beets Salad | $0.60 |
| Neufchatel cheese | $0.25 |
| Edam Cheese | $0.25 |
| ROQUEFORT CHEESE | $0.25 |
| Comice Pear | $0.25 |
| Grapefruit | $0.35 |
| Mocka Tart | $0.15 |
| Coupe Calve | $0.60 |
| Meringue glacé | $0.45 |
Page 3
| Parisian Luncheon | $0.50 |
| Pim-olas | $0.35 |
| Anchovies in Mustard | $0.30 |
| Cervelat | $0.30 |
| Mackerel in Wine | $0.50 |
| Sardine Egglets | $0.50 |
| Spring Onions | $0.25 |
| Fillets of Herring in Oil | $0.30 |
| Royans, Bordelaise | $0.50 |
| Terrapin, Bradley Martin | $3.50 |
| Preserved Skinless Figs | $0.30 |
| Bombe glace, Salferino | $0.60 |
| Half Grouse, Tete d'Or | $2.00 |
| Frog's Legs, Lilloise | $1.50 |
| Italian Paste Soup | $0.25 |
| Radishes | $0.25 |
| Mammoth California Walnuts | $0.25 |
| Floating Island | $0.30 |
| Pear "au feu d'Enfer" | $0.75 |
| Johannis | $0.25 – $0.40 |
| Cherries Jubilee | $0.40 |
| Oil City Duck (half) | $1.50 |
| Newtown Pippin Apple | $0.15 |
| Spitzenberg Apple | $0.15 |
| Chestnut Mousse | $0.40 |
| Pecan Nut Tart | $0.15 |
| Wellesley Farm Milk Pig with Chestnuts | $0.65 |
| Hamburg Chicken | $1.25 |
| Vermicelli Soup | $0.25 |
| Beef en Daube | $0.50 |
| Tomato, Jamestown | $0.50 |
| Soft Clams, Pompadour | $1.00 |
| Mongol Soup | $0.30 |
| Pea Soup | $0.25 |
| Bisque of Lobster | $0.30 |
| Croute-au-pot soup | $0.25 |
| Petite marmite | $0.60 |
| Julienne Soup | $0.25 |
| Spiced Beets | $0.25 |
| Antipasti | $0.50 |
| Celery | $0.30 |
| Chicken okra soup | $0.35 |
| Green Turtle Soup | $0.50 |
| Lyon Sausage | $0.30 |
| Olives | $0.25 |
| Beluga Caviar | $0.90 |
| Sardellen | $0.50 |
| India Relish | $0.15 |
| Canapes of Caviar | $0.60 |
| Anchovy Salad | $0.50 |
| French Sardines | $0.40 |
| Fried Oyster Crabs | $0.65 |
| Trout | $0.50 |
| Trout, Saute, Meuniere | $0.55 |
| Pistache ice cream | $0.30 |
| Mixed ice cream | $0.35 |
| Whitebait, Tartar sauce | $0.40 |
| Buck Shad | $0.50 |
| *English Sole | $1.25 |
| Chicken Broth, Bellevue, per cup | $0.35 |
| Bluepoint Oysters | $0.30 |
| Cotuits | $0.40 |
| Seatags | $0.45 |
| Cape Cods | $0.40 |
| Lynnhavens | $0.40 |
| Smiths Island | $0.45 |
| Little Neck clams | $0.30 |
| Cherry Stone Clams | $0.35 |
| Lobster Cocktail | $0.70 |
| Crab Flake Cocktail | $0.60 |
| Mock turtle soup | $0.30 |
| Gumbo, Creole | $0.35 |
| Consomme | $0.30 |
| Chicken consomme | $0.35 |
| Tomato Broth | $0.35 |
| CLAM BROTH | $0.30 |
| Fried Frog's Legs | $0.75 |
| Frog's Legs Saute | $1.50 |
| Fillet of Sole, Marguery | $0.50 |
| Sea Bass, Bonnefemme | $0.55 |
| Sheepshead, Regnault | $0.50 |
| Pompano, Colbert sauce | $0.50 |
| Mussels, Mariniere | $0.85 |
| Salmon, Daumont | $0.50 |
| Squab with Grapes en Cocotte | $1.25 |
| Chicken Okra | $0.35 |
| Half Squab Chicken | |
| Half Squab Chicken, Maryland | $1.10 |
| Chaudfroid of Chicken .75 | |
| Russian salad | $0.75 |
| Royans, Bordelaise | $0.50 |
| Pie, Orleanais | $0.75 |
| Half Red Leg Partridge | $1.50 |
| Plover | $1.25 |
| Spring Turkey, Giblet sauce | $0.65 |
| Mince Pie | $0.30 |
| Chocolate Custard Pie | $0.25 |
| Plum Pudding, Hard and Brandy Sauce | $0.30 |
| Venison | $1.50 |
| Scotch Grouse | $4.00 |
| Red Leg Partridge | $3.00 |
| Plover | $1.25 |
| English Pheasant | $3.50 |
| Mallard Duck | $3.75 |
| Sorbet Prunelle | $0.40 |
| New Green Asparagus | $1.25 |
| New Asparagus Tips | $0.75 |
| French asparagus | $0.85 |
| New Lima Beans | $0.40 |
| Broiled Fresh Mushrooms | $0.55 |
| Oyster Bay asparagus | $0.40 |
| Stuffed Eggplant | $0.35 |
| Jerusalem Artichoke | $0.30 |
| Stewed Celery | $0.40 |
| New Carrots | $0.30 |
| Boiled Sweet Potatoes | $0.20 |
| Boiled Potatoes (2) | $0.15 |
| Baked Potato (1) | $0.15 |
| Souffle Potatoes | $0.35 |
| Potatoes, Anna | $0.25 |
| Boiled Bermuda Potatoes | $0.20 |
| French string beans | $0.30 |
| New string beans | $0.40 |
| French peas | $0.30 |
| Spinach | $0.30 |
| Stewed tomatoes | $0.20 |
| Spaghetti | $0.50 |
| Macaroni | $0.50 |
| Boiled rice | $0.25 |
| White Squash | $0.30 |
| Hearts of Palm | $0.75 |
| Cauliflower, Hollandaise | $0.35 |
| Turnips | $0.25 |
| Onions | $0.25 |
| Artichoke | $0.60 |
| Beets | $0.25 |
| Okra | $0.40 |
| GREEN PEAS | $0.40 |
| Eggplant | $0.30 |
| Brussels Sprouts | $0.40 |
| Parsnips | $0.25 |
| Oysterplant | $0.25 |
| Waldorf Salad | $0.35 |
| Watercress Salad | $0.30 |
| Celery Salad | $0.35 |
| Lobster salad | $0.75 |
| Chiffonade Salad | $0.75 |
| Chicory Salad | $0.30 |
| Dandelion Salad | $0.40 |
| Endive Salad | $0.60 |
| Escarole Salad | $0.30 |
| Fetticus and beets salad | $0.35 |
| FRESH FRUIT SALAD | $0.40 |
| Monks Beard salad | $0.40 |
| Tomato Salad | $0.35 |
| Romaine Salad | $0.30 |
| Cucumber salad | $0.35 |
| Chicken salad | $0.65 |
| Lettuce Salad | $0.30 |
| Gorgonzola Cheese | $0.25 |
| Port Salut Cheese | $0.25 |
| Stilton Cheese | $0.25 |
| CAMEMBERT CHEESE | $0.25 |
| Canadian Cheese | $0.25 |
| Swiss Cream Cheese | $0.25 |
| ROQUEFORT CHEESE | $0.25 |
| Gruyere Cheese | $0.25 |
| Edam Cheese | $0.25 |
| Cottage Cheese | $0.25 |
| D'Isigny | $0.25 |
| Neufchatel cheese | $0.25 |
| Liederkranz Cheese | $0.25 |
| Cream Cheese | $0.25 |
| Casaba Melon | $0.50 |
| Grapefruit | $0.35 |
| Comice Pear | $0.25 |
| Malaga grapes | $0.40 |
| Tokay Grapes | $0.40 |
| California Orange | $0.15 |
| Florida Orange | $0.15 |
| Mandarines (2) | $0.20 |
| Bananas | $0.20 |
| Assorted cakes | $0.20 |
| Savarin au Kirsch | $0.30 |
| Nuts and Raisins | $0.40 |
| Stuffed Figs and Dates | $0.30 |
| Nesselrode Pudding | $0.50 |
| Biscuit Tortoni | $0.40 |
| Meringue glacee | $0.40 |
| Cafe Parfait | $0.35 |
| Roman Punch | $0.40 |
| Baked Alaska | $0.75 |
| Capon | $4.00 |
| Squab | $1.00 |
| Mutton | $0.45 |
| Beef per cut | $0.60 |
| Christmas Lamb | $0.80 |
| Chicken (half) | $1.25 |
| Spring Lamb | $0.65 |
| Turkey, Chestnut Stuffing | $0.75 |
| Spring Turkey (half) | $1.75 |
| Philadelphia Pullet (half) | $1.50 |
| Gosling (half) | $2.00 |
| Guinea Hen (half) | $1.00 |
| Capon (half) | $2.00 |
| Chicken (half) | $1.00 |
| Squab | $1.00 |
| Spring Duckling (half) | $1.50 |
| Squab Chicken (half) | $0.80 |
| Squab Duckling | $2.25 |
| Nesselrode Pudding | $0.50 |
| Lalla Rookh | $0.40 |
| Fancy Ices | $0.50 |
| Macedoine of Fruit | $0.75 |
| Neapolitan | $0.35 |
| STRAWBERRY ICE CREAM | $0.30 |
| Vanilla ice cream | $0.30 |
| Coffee Ice Cream | $0.30 |
| Chocolate Ice Cream | $0.30 |
| Apricot Water Ice | $0.30 |
| Orange Water Ice | $0.30 |
| Lemon water ice | $0.30 |
| Raspberry Water Ice | $0.30 |
| PINEAPPLE WATER ICE | $0.30 |
| French Coffee | $0.15 |
| Turkish Coffee | $0.20 |
| Apollinaris | $0.15 – $0.40 |
| Bread and Butter Per Person | $0.10 |
| Rolls and Butter Per Person | $0.10 |
Page 6
| Grapefruit Supreme | $0.75 |
| Onion Soup gratiné | $0.25 |
| Croute-au-pot | $0.25 |
| Egg de Lesseps | $0.30 |
| Codfish, Norwegienne | $0.40 |
| Spanish Mackerel, Foyot sauce | $0.45 |
| Slice of Mutton, Purée Bretonne | $0.50 |
| Steak Minute, Duclere | $1.00 |
| Roast Veal with Spinach | $0.45 |
| Coquille of Sweetbread, Cream gratine | $0.75 |
| Potatoes, Pont Neuf | $0.20 |
| French peas | $0.30 |
| Oysterplant a la Cream | $0.30 |
| Long Island Salad | $0.65 |
| Waldorf Salad | $0.35 |
| Cream Cheese with Red Currant Jelly | $0.45 |
| Liederkranz Cheese | $0.25 |
| Stilton Cheese | $0.25 |
| Swiss Cream Cheese | $0.25 |
| Tokay Grapes | $0.40 |
| Casaba Melon | $0.50 |
| Peach Tartlet | $0.15 |
| STRAWBERRY ICE CREAM | $0.30 |
| Chocolate Mousse | $0.40 |
Page 7
| Bluepoint Oysters | $0.30 |
| Grapefruit Supreme | $0.75 |
| Seatag oysters | $0.45 |
| Lynnhaven Oysters | $0.40 |
| Cape Cod Oysters | $0.40 |
| Cotuit oysters | $0.40 |
| Little Neck clams | $0.30 |
| Smith's Island Oysters | $0.45 |
| Cherry Stone Clams | $0.35 |
| Beluga Caviar | $0.90 |
| Canape of Caviar | $0.60 |
| Celery | $0.30 |
| Sweet Pickles | $0.25 |
| Sweet Pickled Mangoes | $0.20 |
| Radishes | $0.25 |
| Olives | $0.25 |
| Chutney | $0.15 |
| Antipasti | $0.50 |
| Carciofini | $0.50 |
| Lyon Sausage | $0.30 |
| Sardellen | $0.50 |
| Canape of Sardines | $0.40 |
| Cervelat | $0.30 |
| Spring Onions | $0.25 |
| Sardine Egglets | $0.50 |
| French Sardines | $0.40 |
| Anchovies in Mustard | $0.30 |
| Anchovy Salad | $0.50 |
| Mackerel in Oil | $0.50 |
| Fillets of Herring in Oil | $0.30 |
| Royans a la Perigord | $0.30 |
| "Parisian Luncheon" | $0.50 |
| Soft Shell Rock Crabs | $0.50 |
| Terrapin, Baltimore | $3.50 |
| Buck Shad, Maitre d'Hotel | $0.50 |
| Fried Oyster Crabs | $0.65 |
| English Sole | $1.25 |
| Fried Frog's Legs | $0.75 |
| Frog's Legs Saute | $1.50 |
| Trout | $0.50 |
| Trout Saute | $0.55 |
| Whitefish, Catalane | $0.50 |
| Trout, Plombiere | $0.60 |
| Fried Perch, Remoulade sauce | $0.35 |
| Weakfish, Bercy | $0.45 |
| Broiled Eels, Tartar sauce | $0.35 |
| Smelts, Figaro sauce | $0.40 |
| Squab en Crapeaudine | $1.25 |
| Wellesley Farm Milk Pig, Cranberry sauce | $0.65 |
| Half Squab Chicken, Cettoise | $1.10 |
| Mixed Grill | $0.85 |
| Devilled Stuffed Lobster | $0.65 |
| Calf's Feet, Marniere | $0.45 |
| Breast of Guinea Hen, Mushroom sauce | $1.25 |
| New Green Asparagus | $1.25 |
| New Lima Beans | $0.40 |
| New Asparagus Tips | $0.75 |
| Jerusalem Artichoke | $0.30 |
| French asparagus | $0.85 |
| Stuffed Eggplant | $0.35 |
| Stewed Celery | $0.40 |
| New Carrots | $0.30 |
| Boiled Sweet Potatoes | $0.20 |
| Boiled Potatoes (2) | $0.15 |
| Baked Potato (1) | $0.15 |
| Souffle Potatoes | $0.35 |
| Potatoes, Anna | $0.25 |
| French string beans | $0.30 |
| Boiled Bermuda Potatoes | $0.20 |
| New string beans | $0.40 |
| French peas | $0.30 |
| Stuffed Tomato | $0.35 |
| Stewed tomatoes | $0.20 |
| Spaghetti | $0.50 |
| Macaroni | $0.50 |
| Boiled rice | $0.25 |
| White Squash | $0.30 |
| Hearts of Palm | $0.75 |
| Cauliflower, Hollandaise | $0.35 |
| Turnips | $0.25 |
| Spinach | $0.30 |
| Onions | $0.25 |
| GREEN PEAS | $0.40 |
| Artichoke | $0.60 |
| Beets | $0.25 |
| Okra | $0.40 |
| Eggplant | $0.30 |
| Parsnips | $0.25 |
| Oysterplant | $0.25 |
| Brussels Sprouts | $0.40 |
| Cream (soup), Dubarry | $0.30 |
| Petite Marmite (soup) | $0.60 |
| Green Turtle Soup | $0.50 |
| Gumbo, Creole | $0.35 |
| Tomato Soup | $0.25 |
| Croute-au-pot (soup) | $0.25 |
| Julienne (soup) | $0.25 |
| Mongol Soup | $0.30 |
| Mock turtle soup | $0.30 |
| Chicken gumbo | $0.35 |
| Puree of Peas (soup) | $0.25 |
| Italian Paste (soup) | $0.25 |
| Chicken Broth, Bellevue, per cup | |
| Consomme | $0.30 |
| Chicken consomme | $0.35 |
| Chicken Okra (soup) | $0.35 |
| CLAM BROTH | $0.00 |
| Tomato Jelly (soup) | $0.35 |
| EGG, Nordensjold | $0.30 |
| Pressed Corned Beef, Mexicaine | $0.45 |
| Virginia Ham | $0.50 |
| Crab, Ravigotte | $0.65 |
| Potato salad | $0.25 |
| Plover | $1.25 |
| Finger Sandwich | $0.05 |
| Half Red Leg Partridge | $1.50 |
| Chaudfroid of Chicken | $0.75 |
| Roast capon | $4.00 |
| Roast Squab | $1.00 |
| Roast Spring Turkey, Giblet sauce | $0.65 |
| Roast Mutton | $0.45 |
| Roast Beef, per cut | $0.60 |
| Roast Chicken (half) | $1.25 |
| Roast Christmas Lamb | $0.80 |
| Roast Oil City Duck (half) | $1.50 |
| Roast Spring Lamb | $0.65 |
| Turkey, Chestnut Stuffing | $0.75 |
| Gosling (half) | $2.00 |
| Spring Duckling (half) | $1.50 |