Waldorf Astoria
Pages
Dishes
Page 2
| Lobster Cocktail | $0.70 |
| Mutton Broth, Scotch style | $0.25 |
| Bisque of Scallops | $0.30 |
| Tartelette, Nantaise | $0.50 |
| Salmon, Riche sauce | $0.50 |
| Filet of Sole a la Grisch | $0.50 |
| Sweetbread, Pannetiere | $0.75 |
| Plover, Juniper Berries | $1.25 |
| Breast of Chicken, Nelly Bly | $1.75 |
| Braised Shoulder of Baby Lamb, Nivernaise | $0.80 |
| Potatoes, Laurette | $0.20 |
| Cauliflower, Polonaise | $0.35 |
| Stuffed Tomato, Cardinale | $0.35 |
| Waldorf Salad | $0.35 |
| Romaine and Pear Salad | $0.40 |
| Liederkranz Cheese | $0.25 |
| Cottage Cheese | $0.25 |
| Gorgonzola | $0.25 |
| Mandarines (2) | $0.20 |
| Casaba Melon | $0.50 |
| Orange Tart | $0.15 |
| Waldorf Parfait | $0.35 |
| Coupe Imperial | $0.60 |
Page 3
| Bluepoint Oysters | $0.30 |
| Cotuit oysters | $0.40 |
| Seatag oysters | $0.45 |
| Cape Cod Oysters | $0.40 |
| Lynnhaven Oysters | $0.40 |
| Smiths Island Oysters | $0.45 |
| Little Neck clams | $0.30 |
| Cherry Stone Clams | $0.35 |
| Lobster Cocktail | $0.70 |
| Crab Flake Cocktail | $0.60 |
| Beluga Caviar | $0.90 |
| Canape of Caviar | $0.60 |
| Celery | $0.30 |
| Spiced Beets | $0.25 |
| Radishes | $0.25 |
| Olives | $0.25 |
| India Relish | $0.15 |
| Antipasti | $0.50 |
| Anchovies in Mustard | $0.30 |
| Pim-olas | $0.35 |
| Lyon Sausage | $0.30 |
| Sardellen | $0.50 |
| Mackerel in Wine | $0.50 |
| Cervelat | $0.30 |
| Fillets of Herring in Oil | $0.30 |
| Royans, Bordelaise | $0.50 |
| Spring Onions | $0.25 |
| "Parisian Luncheon" | $0.50 |
| Anchovy Salad | $0.50 |
| Sardine Egglets | $0.50 |
| French Sardines | $0.40 |
| Cream Soup, St. Germain | $0.30 |
| Croute-au-pot | $0.25 |
| Julienne Soup | $0.25 |
| Pea Soup | $0.25 |
| Mongol Soup | $0.30 |
| Vermicelli Soup | $0.25 |
| Italian Paste Soup | $0.25 |
| Mock turtle soup | $0.30 |
| Petite marmite | $0.60 |
| Chicken okra soup | $0.35 |
| Green Turtle Soup | $0.50 |
| Gumbo, Creole soup | $0.35 |
| Chicken Broth, Bellevue per cup | $0.35 |
| Cold Consomme | $0.30 |
| Cold Chicken Consomme | $0.35 |
| Cold Tomato Broth | $0.35 |
| Cold Clam Broth | $0.30 |
| Cold Chicken Okra Soup | $0.35 |
| Lettuce Leaves, Suedoise | $0.50 |
| Galantine of Capon | $0.75 |
| Wellesley Farm Milk Pig, Cranberry sauce | $0.65 |
| Demi-deuil salad | $0.70 |
| Squab | $1.00 |
| Trout in Jelly | $0.50 |
| Roast Turkey with Watercress | $0.65 |
| Terrapin, Admiral Reid | $3.50 |
| Whitebait, Tartar sauce | $0.40 |
| Buck Shad | $0.50 |
| Fried Oyster Crabs | $0.65 |
| English Sole | $1.25 |
| Virginia Ham, Champagne sauce | $0.60 |
| Fried Frog's Legs | $0.75 |
| Capon | $4.00 |
| Frog's Legs Saute | $1.50 |
| Coquille of Crab, Thermidor | $0.65 |
| Squab | $1.00 |
| Lamb Chop, Maison d'Or | $0.55 |
| Pudding glace, Bragance | $0.60 |
| Trout | $0.50 |
| Trout --- Saute, Meuniere | $0.55 |
| Pear Mousse | $0.40 |
| Kingfish, Duglere | $0.50 |
| Charlotte Glacee | $0.40 |
| Spring Turkey, Giblet sauce | $0.65 |
| Sheepshead au gratin | $0.50 |
| Biscuit Tortoni | $0.40 |
| Oysters a la Louise | $1.00 |
| Spanish Mackerel, Finnoise | $0.45 |
| Meringue glacee | $0.40 |
| Cafe Parfait | $0.35 |
| Lalla Rookh | $0.40 |
| Venison | $1.50 |
| Scotch Grouse | $4.00 |
| Red Leg Partridge | $3.00 |
| Plover | $1.25 |
| English Pheasant | $3.50 |
| Mallard Duck | $3.75 |
| Devilled Whitebait | $0.40 |
| Halibut, Magenta | $0.50 |
| Noisette of Veal, Renaissance | $0.55 |
| Mousseline of Chicken, Perigeux sauce | $0.50 |
| Half Partridge, Sera Morena | $1.75 |
| Mutton | $0.45 |
| Beef per cut | $0.60 |
| Christmas Lamb | $0.80 |
| Turkey, Chestnut Stuffing | $0.75 |
| Chicken (half) | $1.25 |
| Oil City Duck (half) | $1.50 |
| Spring Lamb | $0.65 |
| [Broiled] Spring Turkey (half) | $1.75 |
| [Broiled] Guinea Hen (half) | $1.00 |
| [Broiled] Capon (half) | $2.00 |
| [Broiled] Philadelphia Pullet (half) | $1.50 |
| [Broiled] Chicken (half) | $1.00 |
| [Broiled] Squab | $1.00 |
| [Broiled] Hamburg Chicken | $1.25 |
| [Broiled] Squab Duckling | $2.25 |
| [Broiled] Squab Chicken (half) | $0.80 |
| [Broiled] Spring Duckling (half) | $1.50 |
| SORBET CREOLE | $0.40 |
| New Green Asparagus | $1.25 |
| New Asparagus Tips | $0.75 |
| Oyster Bay asparagus | $0.40 |
| New Carrots | $0.30 |
| Potatoes, Anna | $0.25 |
| Spinach | $0.30 |
| Fresh asparagus | $0.85 |
| New Lima Beans | $0.40 |
| Broiled Fresh Mushrooms | $0.55 |
| Stewed Celery | $0.40 |
| Stuffed Eggplant | $0.35 |
| Jerusalem Artichoke | $0.30 |
| Boiled sweet potatoe | $0.20 |
| Boiled Potatoes (2) | $0.15 |
| Baked Potato (1) | $0.15 |
| Souffle Potatoes | $0.35 |
| Preserved Skinless Figs | $0.30 |
| Mammoth California Walnuts | $0.25 |
| Nuts and Raisins | $0.40 |
| APRICOT PIE | $0.25 |
| Boiled Bermuda Potatoes | $0.20 |
| French string beans | $0.30 |
| New string beans | $0.40 |
| French peas | $0.30 |
| Stewed tomatoes | $0.20 |
| Spaghetti | $0.50 |
| Macaroni | $0.50 |
| Boiled rice | $0.25 |
| White Squash | $0.30 |
| Hearts of Palm | $0.75 |
| Cauliflower, Hollandaise | $0.35 |
| Turnips | $0.25 |
| Artichoke | $0.60 |
| Beets | $0.25 |
| Okra | $0.40 |
| GREEN PEAS | $0.40 |
| Onions | $0.25 |
| Eggplant | $0.30 |
| Brussels Sprouts | $0.40 |
| Parsnips | $0.25 |
| Oysterplant | $0.25 |
| Waldorf Salad | $0.35 |
| Watercress Salad | $0.30 |
| Celery Salad | $0.35 |
| Lobster salad | $0.75 |
| Chiffonade Salad | $0.20 |
| Chicory Salad | $0.30 |
| Dandelion Salad | $0.40 |
| Endive Salad | $0.60 |
| Escarole Salad | $0.30 |
| Fetticus and beets salad | $0.35 |
| FRESH FRUIT SALAD | $0.40 |
| Monks Beard salad | $0.40 |
| Tomato Salad | $0.35 |
| Romaine Salad | $0.30 |
| Cucumber salad | $0.35 |
| Chicken salad | $0.65 |
| Lettuce Salad | $0.30 |
| Gorgonzola, per person | $0.25 |
| Port Salut, per person | $0.25 |
| Stilton, per person | $0.25 |
| Camembert, per person | $0.25 |
| Canadian cheese, per person | $0.25 |
| Swiss Cream Cheese, per person | $0.25 |
| Roquefort, per person | $0.25 |
| Gryere, per person | $0.25 |
| Edam, per person | $0.25 |
| Cottage cheese, per person | $0.25 |
| D'Isigny cheese, per person | $0.25 |
| Neufchatel cheese, per person | $0.25 |
| Liederkranz cheese, per person | $0.25 |
| Cream Cheese, per person | $0.25 |
| Casaba Melon | $0.50 |
| Grapefruit | $0.35 |
| Comice Pear | $0.25 |
| Malaga grapes | $0.40 |
| Tokay Grapes | $0.40 |
| California Orange | $0.15 |
| Newtown Pippin Apple | $0.15 |
| Florida Orange | $0.15 |
| Fresh Strawberries | $0.60 |
| Coffee Custard Pie | $0.25 |
| Bananas | $0.20 |
| Cabinet Pudding | $0.30 |
| Cream Malakoff | $0.30 |
| Tart a la Reine | $0.15 |
| Assorted cakes | $0.20 |
| Savarin au Kirsch | $0.30 |
| Pear "au feu d'Enfer" | $0.75 |
| Cherries Jubilee | $0.40 |
| Stuffed Figs and Dates | $0.30 |
| Roman Punch | $0.40 |
| Mandarines (2) | $0.20 |
| Spitzenberg Apple | $0.15 |
| Baked Alaska | $0.75 |
| Nesselrode Pudding | $0.50 |
| Fancy Ices | $0.50 |
| Ices in Souvenir | $0.75 |
| Macedoine of Fruit | $0.75 |
| Neapolitan ice cream | $0.35 |
| Tutti-frutti ice cream | $0.40 |
| Pistache ice cream | $0.30 |
| STRAWBERRY ICE CREAM | $0.30 |
| Vanilla ice cream | $0.30 |
| Coffee Ice Cream | $0.30 |
| Chocolate Ice Cream | $0.30 |
| Mixed ice cream | $0.35 |
| Apricot Water Ice | $0.30 |
| Orange Water Ice | $0.30 |
| Lemon water ice | $0.30 |
| Raspberry Water Ice | $0.30 |
| PINEAPPLE WATER ICE | $0.30 |
| French Coffee | $0.15 |
| Turkist Coffee | $0.20 |
| Apollinaris mineral water | $0.15 – $0.40 |
| Bread or rolls and butter, per person | $0.10 |
| Johannis mineral water | $0.25 – $0.40 |
Page 6
| Orange Cocktail | $0.60 |
| Hodge-Podge soup | $0.25 |
| Cream Soup, St. Germain | $0.30 |
| Egg a la Rose | $0.30 |
| Scrod, Boston style | $0.60 |
| Smelts, Florentine | $0.50 |
| Ragout of Beef, Hongroise | $0.45 |
| Roast Fresh Pork with Brussels Sprouts | $0.50 |
| Second Joint of Chicken Fricassee a l'Ancienne | $0.65 |
| Breaded Lamb Chop, Milanaise | $0.50 |
| Potatoes a la Maire | $0.20 |
| Fried eggplant | $0.30 |
| Sweet Pepper Saute with Butter | $0.35 |
| Astoria Salad | $0.50 |
| FRESH FRUIT SALAD | $0.40 |
| Gervais Cheese with Crab Apple Jelly | $0.45 |
| CAMEMBERT CHEESE | $0.25 |
| Gruyere Cheese | $0.25 |
| Neufchatel cheese | $0.25 |
| Comice Pear | $0.25 |
| Malaga grapes | $0.40 |
| Apple Cake | $0.15 |
| Pistache ice cream | $0.30 |
| Pineapple Mousse | $0.40 |
Page 7
| Plover en Salmis with Mushrooms | $1.25 |
| Beluga Caviar | $0.90 |
| Canape of Caviar | $0.60 |
| Celery | $0.30 |
| Sweet Pickles | $0.25 |
| Sweet Pickled Mangoes | $0.20 |
| Radishes | $0.25 |
| Olives | $0.25 |
| Chutney | $0.60 |
| Antipasti | $0.50 |
| Carciofini | $0.50 |
| Lyon Sausage | $0.30 |
| Sardellen | $0.50 |
| Canape of Sardines | $0.40 |
| Cervelat | $0.30 |
| Spring Onions | $0.25 |
| Sardine Egglets | $0.50 |
| French Sardines | $0.40 |
| Anchovies in Mustard | $0.30 |
| Anchovy Salad | $0.50 |
| Mackerel in Oil | $0.50 |
| Fillets of Herring in Oil | $0.30 |
| Royans a la Perigord | $0.30 |
| "Parisian Luncheon" | $0.50 |
| Soft Shell Rock Crabs | $0.50 |
| Terrapin, Waldorf | $3.50 |
| Buck Shad, Maitre d'Hotel | $0.50 |
| Fried Oyster Crabs | $0.65 |
| English Sole | $1.25 |
| Fried Frog's Legs | $0.75 |
| Frog's Legs Saute | $1.50 |
| Trout | $0.50 |
| Trout Saute | $0.55 |
| Bluefish, Hachee sauce | $0.50 |
| Mussels, Poulette | $0.85 |
| Whitefish, Bearnaise sauce | $0.50 |
| Pompano, Guibert | $0.45 |
| Finnan Haddie in Cream | $0.50 |
| Sea Bass with Bacon | $0.55 |
| Squab with Peas | $1.25 |
| Boudin Noir, Parmentier | $0.45 |
| Mixed Grill | $0.85 |
| Philadelphia Scrapple, Poached Egg and Bacon | $0.45 |
| Devilled Stuffed Crab | $0.65 |
| Slice of Lamb with Lima Beans | $0.65 |
| Scotch Grouse | $4.00 |
| Red Leg Partridge | $3.00 |
| Plover | $1.25 |
| English Pheasant | $3.50 |
| Mallard Duck | $3.75 |
| New Green Asparagus | $1.25 |
| New Lima Beans | $0.40 |
| New Asparagus Tips | $0.75 |
| Jerusalem Artichoke | $0.30 |
| French asparagus | $0.85 |
| Stuffed Eggplant | $0.35 |
| Stewed Celery | $0.40 |
| New Carrots | $0.30 |
| Boiled Sweet Potatoes | $0.20 |
| Boiled Potatoes (2) | $0.15 |
| Baked Potato (1) | $0.15 |
| Souffle Potatoes | $0.35 |
| Potatoes, Anna | $0.25 |
| French string beans | $0.30 |
| Boiled Bermuda Potatoes | $0.20 |
| New string beans | $0.40 |
| French peas | $0.30 |
| Stuffed Tomato | $0.35 |
| Stewed tomatoes | $0.20 |
| Spaghetti | $0.50 |
| Macaroni | $0.50 |
| Boiled rice | $0.25 |
| White Squash | $0.30 |
| Hearts of Palm | $0.75 |
| Cauliflower, Hollandaise | $0.35 |
| Turnips | $0.25 |
| Spinach | $0.30 |
| Onions | $0.25 |
| GREEN PEAS | $0.40 |
| Artichoke | $0.60 |
| Beets | $0.25 |
| Okra | $0.40 |
| Eggplant | $0.30 |
| Parsnips | $0.25 |
| Oysterplant | $0.25 |
| Brussels Sprouts | $0.40 |
| Chicory Salad | $0.30 |
| Monks Beard salad | $0.40 |
| Fetticus and beets salad | $0.35 |
| Escarole Salad | $0.30 |
| FRESH FRUIT SALAD | $0.40 |
| Dandelion Salad | $0.40 |
| Endive Salad | $0.60 |
| Tomato Salad | $0.35 |
| Romaine Salad | $0.30 |
| Cucumber salad | $0.35 |
| Chicken salad | $0.65 |
| Lettuce Salad | $0.30 |
| Waldorf Salad | $0.35 |
| Watercress Salad | $0.30 |
| Celery Salad | $0.35 |
| Lobster salad | $0.75 |
| Chiffonade Salad | $0.75 |
| Bluepoint Oysters | $0.30 |
| Seatag oysters | $0.45 |
| Lynnhaven Oysters | $0.40 |
| Cape Cod Oysters | $0.40 |
| Cotuit oysters | $0.40 |
| Grapefruit Supreme | $0.75 |
| Little Neck clams | $0.30 |
| Smith's Island Oysters | $0.45 |
| Cherry Stone Clams | $0.35 |
| Veloutine Soup | $0.25 |
| Cherries Jubliee | $0.40 |
| Gumbo, Creole | $0.35 |
| Egg in Jelly | $0.30 |
| Half Lobster, Mayonnaise | $0.75 |
| Croute-au-pot | $0.25 |
| Pear pie | $0.25 |
| Pear "au feu d'Enfer" | $0.75 |
| Strawberry, Vanilla, Pistache, Coffee or Chocolate Ice Cream | $0.30 – $0.35 |
| Hamburg Chicken | $1.25 |