The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The New Willard Hotel.

January 8, 1916

On this menu 16 dishes

Huitres de Seatag
Essence de Volaille
Olives
Celeri
Amandes
Supreme de Sole a la Marguery
Concombres
Filet de Boeuf a la Portugaise
Haricots Verts, Maitre d'Hotel
Pommes de Terre Perny
Sorbet au Porto
Pigeonneaux Royale Rotis
Coeur de Laitue a la Thousand Island
Mousse a l'Ananas Chantilly
Gaufrettes
Cafe noir