The Menu Museum
DecadesRestaurantsDishesRandom menu

Hotel Astor

Date
1919-12-07
Restaurant
Hotel Astor
Physical description
23x18cm folded; 23x36cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7

Dishes

Supreme of Grapefruit Palm Beach
Bisque of Crabs Bresilienne
Celery
Salted Nuts
Olives
Filet of Sole saute Belle Meuniere
Pommes de terre Galette
Sweetbreads braise Archiduc
Green Peas a la Parisienne
Boneless Philadelphia Capon Perigourdine
Salade Calve
Frozen Pudding Mireille
Petits fours
Cafe noir

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.