The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

December 7, 1919

On this menu 14 dishes

Supreme of Grapefruit Palm Beach
Bisque of Crabs Bresilienne
Celery
Salted Nuts
Olives
Filet of Sole saute Belle Meuniere
Pommes de terre Galette
Sweetbreads braise Archiduc
Green Peas a la Parisienne
Boneless Philadelphia Capon Perigourdine
Salade Calve
Frozen Pudding Mireille
Petits fours
Cafe noir