The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

December 30, 1919

On this menu 11 dishes

HORS D'OEUVRES, SUEDOISE
Cafe noir
Friandises
VELOUTE D'EPERLANS, DIEPPOISE
Celery
Olives
Salted Nuts
LOBSTER SAUTE, CETTOISE, RICE AU BEURREE NOISETTE
SWEETBREADS BRAISE, ARCHIDUC, GREEN PEAS A L'ETUVEE
PHILADELPHIA CAPON DESOSSE EN CASSEROLE, VERONIQUE, HEARTS OF LETTUCE, FLAMANDE
Bombe Mireille