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Hotel Astor

Date
1919-12-30
Restaurant
Hotel Astor
Physical description
25.5x20cm folded; 25.5x40cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

HORS D'OEUVRES, SUEDOISE
Cafe noir
Friandises
VELOUTE D'EPERLANS, DIEPPOISE
Celery
Olives
Salted Nuts
LOBSTER SAUTE, CETTOISE, RICE AU BEURREE NOISETTE
SWEETBREADS BRAISE, ARCHIDUC, GREEN PEAS A L'ETUVEE
PHILADELPHIA CAPON DESOSSE EN CASSEROLE, VERONIQUE, HEARTS OF LETTUCE, FLAMANDE
Bombe Mireille

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.