The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

December 30, 1919

On this menu 12 dishes

Coupe aux fruits
Olives
Noix Salees
Saumon bouilli, sauch Mousseline, Pommes De Terre A L'anglaise
Ris-de-Veau braise, champignons frais, Petits Pois A La Menagere
Pigeon Royal farci roti au Cresson
Pouding glace, Nesselrode
Petits fours
Cafe noir
Creme de Chouxfleurs, Dubarry
Celeri
Salade d'Endives, Lorette