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Hotel Astor

Date
1919-12-27
Restaurant
Hotel Astor
Physical description
24x16cm folded; 24x32cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Coupe de Grapefruit Supreme
Veloute a la Gauloise
Celery
Olives
Gratine of Sweetbreads with String Beans, Gourmet
Roast Philadelphia Christmas Turkey, Cresson, Thyme Stuffing, Cranberry Sauce
Salade Tourangelle
Delices des Dames
Buche Glace Astor
Cafe noir
Cigars
Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.