The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

December 27, 1919

On this menu 12 dishes

Coupe de Grapefruit Supreme
Veloute a la Gauloise
Celery
Olives
Gratine of Sweetbreads with String Beans, Gourmet
Roast Philadelphia Christmas Turkey, Cresson, Thyme Stuffing, Cranberry Sauce
Salade Tourangelle
Delices des Dames
Buche Glace Astor
Cafe noir
Cigars
Cigarettes