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Phelps' Tavern

Date
1919-12-25
Restaurant
Phelps' Tavern
Physical description
22x11.5cm

Pages

  1. Page 1

Dishes

Oyster cocktail
Consomme Princess
Cream of tomato
Celery
Sweet Pickles
Olives
Filet of sole
Sauce Tartar
Chicken Pie Phelps' Tavern
Baked Washington Ham
Champagne Sauce
ROAST NATIVE TURKEY
Prime ribs of beef
Cranberry Suace
Au Jus
Oyster Bay asparagus
Hollandaise
Mashed Turnips
Creamed Onions
Candied Sweet Potatoes
Boiled potatoes
Mashed potatoes
Baked Hubbard Squash
Grape Fruit Salad
FRENCH DRESSING
Vanilla ice cream
Mince Pie
Pumpkin Pie
Sponge Cake
Plum Pudding
Brandy Sauce
Cream Cheese and Crackers
MIXED NUTS
Malaga grapes
Cider
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.