Murray's Roman Gardens
Pages
Dishes
| Blue Point Oysters | |
| Little Neck clams | |
| Celery | |
| Olives | |
| SALTED ALMONDS | |
| Cream of Capon, Sultane | |
| Boiled Sea Bass, Sauce Mousseline | |
| Baked Filet of Sole, Waleska | |
| Mousse of Virginia Ham, Perrigueux | |
| Braised Sweetbreads, Nesselrode | |
| Maryland Gosling, Apple Sauce | |
| Vermont Turkey, Chestnut Dressing, Cranberry Sauce | |
| Brussel Sprouts | |
| Candied Sweet Potatoes | |
| Mashed Turnips, Squash, Mashed Potatoes | |
| Salad Fleurie | |
| Cheese Tartlet | |
| Biscuit Tortoni | |
| Mince Pie Hot | |
| English Plum Pudding, Hard & Brandy Sauce | |
| Nuts & Raisins | |
| Demi Tasse | |
| Mince Pie Cold |