The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Murray's Roman Gardens

December 25, 1919

On this menu 23 dishes

Blue Point Oysters
Little Neck clams
Celery
Olives
SALTED ALMONDS
Cream of Capon, Sultane
Boiled Sea Bass, Sauce Mousseline
Baked Filet of Sole, Waleska
Mousse of Virginia Ham, Perrigueux
Braised Sweetbreads, Nesselrode
Maryland Gosling, Apple Sauce
Vermont Turkey, Chestnut Dressing, Cranberry Sauce
Brussel Sprouts
Candied Sweet Potatoes
Mashed Turnips, Squash, Mashed Potatoes
Salad Fleurie
Cheese Tartlet
Biscuit Tortoni
Mince Pie Hot
English Plum Pudding, Hard & Brandy Sauce
Nuts & Raisins
Demi Tasse
Mince Pie Cold