The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

December 20, 1919

On this menu 10 dishes

Chair de Crabes en Cocktail
CONSOMME DE TORTUE, FLORIDE
Celeri
Olives
POULET DE GRAIN EN CASSEROLE, NAPOLEON
Pommes de terre rissolees
SALADE ESCAROLE ET CHICOREE
PARFAIT GLACE AUX MARRONS
Delices des Dames
Cafe noir