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Hotel Astor

Date
1919-12-20
Restaurant
Hotel Astor
Physical description
21.5x12.5cm folded; 21.5x28cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Chair de Crabes en Cocktail
CONSOMME DE TORTUE, FLORIDE
Celeri
Olives
POULET DE GRAIN EN CASSEROLE, NAPOLEON
Pommes de terre rissolees
SALADE ESCAROLE ET CHICOREE
PARFAIT GLACE AUX MARRONS
Delices des Dames
Cafe noir

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.