The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

December 28, 1919

On this menu 14 dishes

Cape Cod Oysters
Petite Marmite Bourgeoise
Celery
Olives
Salted Nuts
Supreme of Sole glace Bay of Angels
Ris de Veau braise St Cloud
Green Peas a la Francaise
Pommes de Terre Noisette
Pintades en casserole Liegeoise
Salade Tourangelle
Buches glacee Astor
Gourmandises
Cafe noir