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Hotel Astor

Date
1919-12-28
Restaurant
Hotel Astor
Physical description
16.5x22

Pages

  1. Page 1
  2. Page 2

Dishes

Cape Cod Oysters
Petite Marmite Bourgeoise
Celery
Olives
Salted Nuts
Supreme of Sole glace Bay of Angels
Ris de Veau braise St Cloud
Green Peas a la Francaise
Pommes de Terre Noisette
Pintades en casserole Liegeoise
Salade Tourangelle
Buches glacee Astor
Gourmandises
Cafe noir

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.