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Hotel Astor

Date
1919-12-10
Restaurant
Hotel Astor
Physical description
20.5x13.5cm folded; 20.5x27cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

PAMPLEMOUSSE RAFRAICHI
CONSOMME A L'ORGE, BOURGEOISE
Olives
Radishes
BAR DE MER DE SANDY HOOK, CRECY
Pommes de terre, persillade
PINTADEAU EN CASSEROLE
CHOUX DE BRUXELLES AUX RAISINS
CONFITURE D'AIRELLES
Salade Tourangelle
Buche glacee, Astor
Petits fours
Cafe noir
Schinasi Natural Cigarettes
Briarcliff Water

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.