The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
1 / 5

Hotel Astor

December 10, 1919

On this menu 15 dishes

PAMPLEMOUSSE RAFRAICHI
CONSOMME A L'ORGE, BOURGEOISE
Olives
Radishes
BAR DE MER DE SANDY HOOK, CRECY
Pommes de terre, persillade
PINTADEAU EN CASSEROLE
CHOUX DE BRUXELLES AUX RAISINS
CONFITURE D'AIRELLES
Salade Tourangelle
Buche glacee, Astor
Petits fours
Cafe noir
Schinasi Natural Cigarettes
Briarcliff Water