The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

December 20, 1919

On this menu 20 dishes

Oyster Cocktails
Chicken Gumbo, Printaniére
Celery
Radishes
Olives
Medallion of Kingfish, Oyster Crab Sauce
Hot Cucumbers, in Cream
Fresh Mushrooms Eugenie, under Glass
Mignon of Spring Lamb, a la Colbert
String Beans Sauté in Butter
Breast of Chicken Stuffed, Deviled Sauce
Romaine and Grapefruit Salad
Fancy Ice Creams
Assorted cakes
Macaroons
Lady fingers
Coffee
Cigars
White Rock
Cigarettes