The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

November 19, 1919

On this menu 13 dishes

Tortue Verte a la Waldorf
Celeris
Amandes salees
Olives
Crabes d'Huitres a la Newburgh
Poitrine de Pintade Farcie, Sauce Diablee
Pommes Douces a la Dixie
Coeurs de Laitue a la Francaise
Pudding au Riz a l'Americaine
CAFE
White Rock
Cigars
Cigarettes