The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

November 21, 1919

On this menu 16 dishes

Coupe aux Fruits de Mer Diplomate
Consomme de Tortue, Florida
Celery
Olives
Salted Nuts
Supreme of Sole Gratine Gastronome
Sweetbreads glace Archiduc
Grainfed Chicken, roti au Cresson
Buche Glace Astor
Friandises
Cafe noir
Cigars
Fatima Cigarettes
Pommes de Terre
Green Peas St Cloud
Salad Romaine et Oranges