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Hotel Astor

Date
1919-11-21
Restaurant
Hotel Astor
Physical description
15x10cm folded; 15x20cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12

Dishes

Coupe aux Fruits de Mer Diplomate
Consomme de Tortue, Florida
Celery
Olives
Salted Nuts
Supreme of Sole Gratine Gastronome
Sweetbreads glace Archiduc
Grainfed Chicken, roti au Cresson
Buche Glace Astor
Friandises
Cafe noir
Cigars
Fatima Cigarettes
Pommes de Terre
Green Peas St Cloud
Salad Romaine et Oranges

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.