The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

November 22, 1919

On this menu 11 dishes

Huitres de Cape Cod
Puree Mongole
Olives
Radis
SUPREME DE LAKE MICHIGAN WHITEFISH A L'ITALIENNE
COEURS DE LAITUE ELIZABETH
Glace fantaisie
Cafe noir
"EGYPTIAN DEITIES"
Asperges Polonaises
Pommes de Terre Duchesse