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Hotel Astor

Date
1919-11-22
Restaurant
Hotel Astor
Physical description
14x18cm

Pages

  1. Page 1
  2. Page 2

Dishes

Huitres de Cape Cod
Puree Mongole
Olives
Radis
SUPREME DE LAKE MICHIGAN WHITEFISH A L'ITALIENNE
COEURS DE LAITUE ELIZABETH
Glace fantaisie
Cafe noir
"EGYPTIAN DEITIES"
Asperges Polonaises
Pommes de Terre Duchesse

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.