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Hotel Judson

Date
1919-11-27
Restaurant
Hotel Judson
Physical description
23.5x16cm folded; 23.5x32cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Celery
Olives
Cape Cod Oysters
Cream of Corn Soup
Consomme
Boiled Salmon, Hollendaise Sauce, Parisienne Potatoes
Sweet Bread Pattie
Roast Vermont Turkey, Cranberry Sauce, Chestnut Dressing
Mashed potatoes
Boiled White Onions
Grilled sweet potatoes
New Spinach
Thanksgiving Punch
Endive Salad, French Dressing
Mince pie, hot
Mince pie, cold
Pumpkin Pie
French vanilla ice cream
Assorted fancy cakes
American Cheese, Toasted Crackers
Nuts and Raisins
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.