The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Judson

November 27, 1919

On this menu 22 dishes

Celery
Olives
Cape Cod Oysters
Cream of Corn Soup
Consomme
Boiled Salmon, Hollendaise Sauce, Parisienne Potatoes
Sweet Bread Pattie
Roast Vermont Turkey, Cranberry Sauce, Chestnut Dressing
Mashed potatoes
Boiled White Onions
Grilled sweet potatoes
New Spinach
Thanksgiving Punch
Endive Salad, French Dressing
Mince pie, hot
Mince pie, cold
Pumpkin Pie
French vanilla ice cream
Assorted fancy cakes
American Cheese, Toasted Crackers
Nuts and Raisins
Coffee