The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
1 / 3

Home of Dr. Edgar Starr Barney and his sister Miss M. Eleanor Mills

November 27, 1919

On this menu 19 dishes

Coffee
Cider
Chicken Soup
Roast Turkey with gravy
Cranberry Sauce
Celery
Olives
Figs
White Potatoes
Sweet Potatoes
Hubbard Squash
Salad of Lettuce and Maraschino Cherries
Fruit Cake
Grapes
Apples
Pears
Raisins
Sweet Crackers
Chocolate Bonbons