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Hotel Astor

Date
1919-11-19
Restaurant
Hotel Astor
Physical description
19.5x13.5cm folded; 19.5x27cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Sea Food Cocktail, Cardinal
Oxtail Soup a l'Anglaise
Celery
Olives
Salted Nuts
Striped Bass, Menagere
Sweetbreads Braise, Chasseur
Roasted Milkfed Chicken, Watercress
Strawberry Parfait, Astor
Assorted cakes
Demi Tasse
Boiled Potatoes with Parsley
Green Peas a l'Etuvee
Asparagus Salad, Delmonte

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.