The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

November 19, 1919

On this menu 14 dishes

Sea Food Cocktail, Cardinal
Oxtail Soup a l'Anglaise
Celery
Olives
Salted Nuts
Striped Bass, Menagere
Sweetbreads Braise, Chasseur
Roasted Milkfed Chicken, Watercress
Strawberry Parfait, Astor
Assorted cakes
Demi Tasse
Boiled Potatoes with Parsley
Green Peas a l'Etuvee
Asparagus Salad, Delmonte