The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

December 2, 1919

On this menu 13 dishes

Melon cocktail
Celeri
Olives
Amandes
Potage fermiere
Ris de Veau aux champignons, Bordelaise
Gateaux
Souffle
CAFE
Poulet Du Printemps au Cresson
Salade
Petis Pois
Asperges a la Hollandaise