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Hotel Astor

Date
1919-12-02
Restaurant
Hotel Astor
Physical description
21.5x14cm

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Melon cocktail
Celeri
Olives
Amandes
Potage fermiere
Ris de Veau aux champignons, Bordelaise
Gateaux
Souffle
CAFE
Poulet Du Printemps au Cresson
Salade
Petis Pois
Asperges a la Hollandaise

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.