The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

December 3, 1919

On this menu 14 dishes

PAMPLEMOUSSE RAFRAICHIE
VELOUTE DE CELERI TAPIOCA
Olives
Radis
FILET DE SOLE SAUTE BELLE MEUNIERE
Pommes de terre fondantes
RIS-DE-VEAU BRAISES A L'ARCHIDUC
Petits Pois a la francaise
POULET DE GRAIN DE PHILADELPHIE ROTI AU CRESSON
COEUR DE LAITUE, ELIZABETH
POIRE GLACESS NICOISE
Delices des Dames
Cafe noir
Briarcliff Water