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Hotel Astor

Date
1919-12-03
Restaurant
Hotel Astor
Physical description
18x14cm folded; 18x28cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7

Dishes

PAMPLEMOUSSE RAFRAICHIE
VELOUTE DE CELERI TAPIOCA
Olives
Radis
FILET DE SOLE SAUTE BELLE MEUNIERE
Pommes de terre fondantes
RIS-DE-VEAU BRAISES A L'ARCHIDUC
Petits Pois a la francaise
POULET DE GRAIN DE PHILADELPHIE ROTI AU CRESSON
COEUR DE LAITUE, ELIZABETH
POIRE GLACESS NICOISE
Delices des Dames
Cafe noir
Briarcliff Water

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.