The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

December 6, 1919

On this menu 14 dishes

HORS D'OEUVRES A LA SUEDOISE
BISQUE OF LOBSTER EGLANTINE
Celery
Olives
BOILED STRIPED BASS-SAUCE MOUSSELINE
Pommes de terre persillade
MEDALLION OF LAMB MATIGNON
Green Peas a l'Etuvee
GUINEA CHICKEN FARCI SURPISE
Salade Tourangelle
Salade Tourangelle
Buche Glace Astor
Gourmandises
Cafe noir