Hotel Astor
Pages
Dishes
| HORS D'OEUVRES A LA SUEDOISE | |
| BISQUE OF LOBSTER EGLANTINE | |
| Celery | |
| Olives | |
| BOILED STRIPED BASS-SAUCE MOUSSELINE | |
| Pommes de terre persillade | |
| MEDALLION OF LAMB MATIGNON | |
| Green Peas a l'Etuvee | |
| GUINEA CHICKEN FARCI SURPISE | |
| Salade Tourangelle | |
| Salade Tourangelle | |
| Buche Glace Astor | |
| Gourmandises | |
| Cafe noir |