The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel McAlpin

December 6, 1919

On this menu 11 dishes

Grapefruit
Cream of tomato
Celery
Olives
Eggs Mornay
Noisette of Lamb
Potatoes Macaire
SALAD NICOISE
SOUFFLE GLACE PALMYR
Petits fours
Coffee