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Hotel McAlpin

Date
1919-12-06
Restaurant
Hotel McAlpin
Physical description
17x11.5cm folded; 17x23cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Grapefruit
Cream of tomato
Celery
Olives
Eggs Mornay
Noisette of Lamb
Potatoes Macaire
SALAD NICOISE
SOUFFLE GLACE PALMYR
Petits fours
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.