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Hotel Astor

Date
1919-12-06
Restaurant
Hotel Astor
Physical description
21.5x14cm folded; 21.5x28cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

PAMPLEMOUSSE RAFRAICHI
QUEUE DE BOEUF CLAIRE A LA FRANCAISE
Olives
Radis
POULET DE PHILADELPHIA ROTI AU CRESSON, PETITS POIS A L'ETUVEE, PATATES LOUSIANE
SALADE FRISETTE A LA RUSSE
PARFAIT GLACE
Petits fours
Cafe noir

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.