The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

December 6, 1919

On this menu 9 dishes

PAMPLEMOUSSE RAFRAICHI
QUEUE DE BOEUF CLAIRE A LA FRANCAISE
Olives
Radis
POULET DE PHILADELPHIA ROTI AU CRESSON, PETITS POIS A L'ETUVEE, PATATES LOUSIANE
SALADE FRISETTE A LA RUSSE
PARFAIT GLACE
Petits fours
Cafe noir