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Hotel Astor

Date
1919-12-06
Restaurant
Hotel Astor
Physical description
16.5x10.5cm

Pages

  1. Page 1

Dishes

Blue Point Oysters
Mutton Broth Ecossaise
Olives
Radishes
Turban Shrimps a la Creole
Riz Pilaff
Philadelphia Capon roti au Cresson
SAGE DRESSING
Glazed Sweet Potatoes with Bananas
Asparagus Salad Delmonte
Ananas glace Surprise
Assorted cakes
Cafe noir

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.