The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

November 18, 1919

On this menu 11 dishes

Canapé de fantaisie
Potage Westmoreland au Madère
Couronne virginienne, Éugénie Petits pois, à l'Américaine
Poitrine de faisan farcie, à la Waldorf, Salade de coeurs de romaine
Bombe de pêches, Chantilly
Petits fours
BON-BONS
Peppermints
Café
Cider Cup
White Rock