The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

November 18, 1919

On this menu 13 dishes

Supreme of Grapefruit, Bar-le-Duc
Cream of Chicken Soup, Dubarry
Celery
Olives
Salted Nuts
Sirloin Steak with bacon
Chiffonade Salade
Parfait of Raspberries, Astor
Fancy Cakes
Demi Tasse
Fresh mushrooms
Baked Potatoes
Brussels sprouts saute with grapes