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Hotel Astor

Date
1919-11-18
Restaurant
Hotel Astor
Physical description
23x14cm

Pages

  1. Page 1
  2. Page 2

Dishes

Supreme of Grapefruit, Bar-le-Duc
Cream of Chicken Soup, Dubarry
Celery
Olives
Salted Nuts
Sirloin Steak with bacon
Chiffonade Salade
Parfait of Raspberries, Astor
Fancy Cakes
Demi Tasse
Fresh mushrooms
Baked Potatoes
Brussels sprouts saute with grapes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.