The Menu Museum
DecadesRestaurantsDishesRandom menu

Unknown restaurant

[Restaurant name and/or location not given]

Date
1919-11-13
Physical description
19x12cm folded; 19x24cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Buffet Russe
Coffee
Celery
Clear green turtle soup
Olives
Salted Nuts
Filet of kingfish, lobster sauce, Cucumbers, French dressing
Breast of guinea hen stuffed, deviled sauce, New string beans sauted in butter
Hearts of Romaine Salad
Assorted cheese
Fancy Ice Creams
Petite Fours
Lady fingers
Macaroons
Cider Cup
Mineral Water

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.