The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Unknown restaurant

November 13, 1919

On this menu 16 dishes

Buffet Russe
Coffee
Celery
Clear green turtle soup
Olives
Salted Nuts
Filet of kingfish, lobster sauce, Cucumbers, French dressing
Breast of guinea hen stuffed, deviled sauce, New string beans sauted in butter
Hearts of Romaine Salad
Assorted cheese
Fancy Ice Creams
Petite Fours
Lady fingers
Macaroons
Cider Cup
Mineral Water