The Menu Museum
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16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.

Regal

Date
1919-11-08
Restaurant
Regal
Physical description
28x19.5cm folded; 28x39cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Vegetable Soup$0.15
Soup with meat order$0.10
Beef tea straight$0.15
Green Turtle Soup$0.25
Steamed Finnan Haddie, Butter Sauce$0.45
Home made fish cakes, tomato sauce$0.30
Fried Scallops$0.65
Fried scallops with bacon$0.75
Fried codfish with tomato sauce$0.45
Broiled salmon, drawn butter$0.45
Fried Shrimp, French Fried Potatoes$0.45
Broiled Mackerel$0.40
Oyster Fry with Cold Slaw$0.40
Stuffed Green Peppers with Bacon$0.40
Roast short ribs of beef with browned potatoes$0.40
Navel Corned Beef and Cabbage$0.40
Irish stew and vegetables$0.40
Hamburger roast with fried sweets$0.40
Chicken fricasse with rice$0.75
Virginia ham and eggs$0.75
Ham, corned beef and Boston beans$0.35
Spaghetti Italian style, cheese$0.35
Country sausages and mashed potatoes$0.40
Roast leg of lamb with jelly$0.55
Prime ribs of beef$0.60
ROAST LOIN OF PORK, APPLE SAUCE$0.50
Cold Sliced Chicken with Potato Salad$0.85
Cold Boiled Ham with Potato Salad$0.45
Cold Smoked Beef Tongue with potato salad$0.45
Cold Corned Beef with Potato Salad$0.45
Cold Sardines with Potato Salad$0.30
Cold Sardines in Box with Potato Salad$0.45
Rice Pudding, Vanilla Sauce$0.10
COCOANUT CUSTARD PUDDING$0.10
Baked Apple Dumpling$0.15
Baked Oregon apple$0.10
Baked Apple and Cream$0.15
Plain baked apple$0.10
Cup Custard$0.10
Chocolate Pudding$0.10
Cheese$0.10
French Pastry$0.10
Deep Dish Apple Pie$0.15
Pie a la Mode$0.15
Apple, peach, pineapple, cocoanut, pumpkin, and mince pie$0.10
Old Fashioned Peach Shortcake$0.20
All kinds of layer cake$0.10
Raisin, plain or walnut pound cake$0.10
Preserved peaches or apricots$0.15
Green Split Pea Soup$0.15
Bisquit Tortoni$0.25
French vanilla ice cream$0.20
Vanilla or Chocolate ice cream$0.15
Grapejuice$0.15 – $0.25
Ginger ale, pint$0.25
Sarsaparilla$0.25
Omelette w. bacon$0.45
Omelette w. ham$0.45
Omelette with Ham$0.45
Omelette with parsley$0.45
Omelette with onions$0.45
Omelette with jelly$0.50
Spanish omelette$0.45
Chicken Omelette$0.50
crab meat cocktail$0.35
Planked Porterhouse steak, Family style$4.25
Planked Porterhouse(for two)$3.00
Planked tenderloin(for two)$2.75
Planked Whole Chicken$3.00
Baked English Mutton Chop$0.55
Baked English mutton chop(for two)$1.00
French lamb chops(2)$0.45
French lamb chops(3)$0.60
Rib or loin mutton chops(2)$0.45
Pork Chops(2)$0.45
Pork Chops(2), breaded$0.55
Veal Chops Breaded$0.45
veal chops breaded, tomato sauce$0.55
Broiled Lamb Kidney and Bacon$0.45
Calf's Liver with Brown Gravy and Bacon$0.45
Fried or Broiled Premium Ham$0.40
Fried or broiled Premium ham, Round bone$0.50
Fried or Broiled Premium Bacon$0.40
Irish Bacon with Fried Apple$0.60
Corned beef hash browned$0.35
Corned Beef Hash Browned with Egg$0.45
Round bone veal cutlet. fried or broiled$0.65
Round bone veal cutlet. fried or broiled, with tomato sauce$0.70
Small Veal Cutlet Breaded$0.40
Small veal cutlet breaded, with tomato sauce$0.45
Pork Tenderloin Breaded or Plain$0.60
Pork tenderloin breaded or plain, with tomato sauce$0.65
Fried or broiled spring chicken (half)$0.90
Fried or broiled spring chicken (whole)$1.75
Half spring chicken, casserole$1.25
Whole spring chicken, casserole$2.50
Fried chicken, Maryland(half)$1.00
Fried chicken, Maryland(whole)$2.00
Half fried chicken, Spanish sauce$1.00
Whole fried chicken, Spanish sauce$2.00
Lobster Newburg, chafing dish$1.25
Chicken a la King, Chafing Dish$1.25
Fruits(with cream 10 cts. extra)
Sliced Orange$0.10
Grapefruit(half)$0.15
Baked Apple$0.10
Sewed figs$0.15
Whole Orange$0.10
Stewed prunes$0.10
Orange Juice$0.15
Whole apple$0.10
Preserved Fruits(with cream 10c extra)
Preserved Peaches$0.15
Preserved Apricots$0.15
Preserved Sliced Pineapple$0.15
Preserved Cherries$0.15
Strawberry jam$0.15
Orange marmalade$0.10
French vanilla ice cream$0.20
Vanilla or Chocolate ice cream$0.15
Coffee, per cup, with cream$0.10
Tea, Per Pot, with Cream$0.10
Milk$0.10
Chicken salad$0.60
Romaine Salad$0.15
Side Order of Bacon$0.15
L. N. clams, half shell$0.30
Clam Stew$0.30
Fried oysters$0.40
Fresh Shrimp Cocktail$0.35
Fried Scallops$0.60
OYSTER OR CLAM COCKTAIL$0.30
Oyster Stew$0.30
Fried Clams$0.40
Fried Clams$0.40
Lobster Cocktail$0.40
Lobster salad$0.70
Iced Coffee with Whipped Cream$0.15
Iced tea$0.10
Buttermilk$0.10
Crackers and Milk$0.20
Postum$0.10
Bowl of half and half$0.30
Chocolate$0.10
Cocoa$0.10
Roast beef$0.25
Table Celery$0.20
Olives$0.10
Sweet Pickles$0.10
Dill Pickle$0.10
Pickled herring$0.25
Roast Pork$0.50
Herring$0.40
Shrimp$0.45
Crab Meat$0.45
Asparagus Tips$0.45
Asparagus Tips$0.35
Fruit a la Regal$0.40
Matjes Herring$0.45
Bismarck Herring$0.45
Tomato herring$0.35
SLICED BERMUDA ONIONS$0.15
Tomato a la Regal$0.25
Marinierte Herring$0.35
Grapefruit salad$0.30
Celery Salad$0.30
Egg Salad$0.30
Vegetable Salad$0.30
COMBINATION SALAD$0.25
Hearts of lettuce salad$0.20
Lettuce and Tomatoes$0.25
Lettuce and Cucumbers$0.25
Watercress Salad$0.20
SLICED CUCUMBERS$0.20
Beets$10.00
Beets$0.10
Cold Slaw$0.10
Potato salad$0.10
Salmon Salad$0.35
Boiled Eggs (2)$0.30
Boiled Eggs (2)$0.25
Fried Eggs (2)$0.25
Scrambled eggs (2)$0.25
Poached Eggs on Toast$0.30
Shirred Eggs$0.30
Omelette, plain$0.30
Round bone ham and egg$0.50
Bacon and eggs$0.40
Ham and eggs$0.45
Bologna and Eggs, Pancake Style$0.50
Tongue and Eggs$0.50
Hashed browned potatoes$0.10
fried Sweet Potatoes$0.10
Au Gratin Potatoes$0.20
O'Briean potatoes$0.20
O'Brien Potatoes$0.20
Lyonnaise Potatoes$0.10
Candied Sweet Potatoes$0.15
Saratoga Potato Chips$0.15
French fried potatoes$0.20
French fried potatoes$0.10
Potatoes hashed in cream$0.15
Julienne potatoes$0.15
GREEN PEAS$0.20
Stewed Corn$0.15
Stewed tomatoes$0.15
Succotash$0.15
Spinach .15
Spinach$0.15
Creamed Spinach$0.20
String Beans$0.15
Lima beans$0.15
Corn fritters$0.20
Spaghetti$0.15
Spaghetti au Gratin$0.20
Asparagus Tips$0.30
Fried Tomato$0.20
Cauliflower$0.20
Fried Egg Plant$0.15
Sauerkraut$0.10
Asparagus$0.30
Boiled Ham$0.45
Corned beef$0.45
Tongue$0.50
Chicken$0.90
Assorted Cold Cuts$0.75
Pickled Lamb Tongue$0.35
Roast Lamb$0.55
Roast beef$0.60
Ham Sandwich$0.15
Tongue Sandwich$0.20
Corned beef sandwich$0.15
Swiss cheese sandwich$0.15
Egg Sandwich$0.15
Ham and Egg Sandwich$0.30
American Cheese Sandwich$0.15
Hot roast beef sandwich$0.40
Sardine Sandwich$0.25
LETTUCE & TOMATO SANDWICH$0.15
Fried Ham Sandwich$0.25
Caviar sandwich$0.40
Salami sandwich$0.15
Club sandwich$0.40
Egg and Lettuce Sandwich$0.15
Chicken Sandwich$0.35
Bologna Sandwich$0.15
Salmon Sandwich$0.15
Welsh rarebit$0.40
Yorkshire buck rarebit$0.50
Long Island rarebit$0.45
Golden buck rarebit$0.45
Dry Toast$0.10
Buttered toast$0.10
Cream toast$0.25
French Toast$0.35
Milk toast$0.15
ROQUEFORT CHEESE$0.45
AMERICAN CHEESE$0.15
Swiss cheese$0.20
C&C giner ale$0.30
Sarasparilla, bottle$0.20
Grapejuice$0.15 – $0.25
Delatour Ginger Ale$0.20
Small Steak$0.55
Filet mignon with mushrooms$1.10
Porterhouse steak, Family Style$3.25
Porterhouse Steak (For Two)$2.50
Tenderloin Steak$0.85
Tenderloin steak a la Regal$1.10 – $1.35
Tenderloin steak a la Bearnaise$1.10
Sirloin Steak$0.70 – $1.40
Bone Sirloin Steak$0.90
Sirloin steak a la bearnaise$0.85
Hamburger Steak$0.45 – $0.55
Hamburger steak a la Regal en casserole$0.65
Raw Steak a la Tartare$0.55
Fried onions$0.15
Stewed Mushrooms$0.25
Grape Juice pint$0.25

Source: NYPL Digital Collections