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Parker's

Date
1919-11-06
Restaurant
Parker's
Physical description
21.5x14cm folded; 21.5x28cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 2

French Lamb Chops & Peas$0.50
Soup, Chicken & Okara$0.15
Soup, Vegetable$0.15
Soup, Yankee Bean$0.15
Oyster Stew$0.30
Oyster Fry$0.40
Oyster broiled$0.40
Little neck clam stew$0.25
Oyster Fricassee$0.30
Broiled Fresh Mackerel$0.45
Broiled Blue Fish$0.55
Broiled Weak Fish$0.45
Broiled Frankfurters Lyonnaise Potatoes$0.35
Quince Jam$0.10
Fried Scallops$0.55
Sardines$0.30
Broiled Chicken on Toast & Sweet Potatoes$0.45
Roast Loin Pork Lyonnaise Potatoes$0.45
Chicken Fricassee & Rice$0.55
Fried Chicken Cream Sauce$0.60
Fried Sausage, Sweet Potatoes$0.40
Saute Calves Liver Jardiniere$0.40
Boiled Finnan Haddie Green Pepper Sauce$0.35
Liver & Bacon$0.40
Baked Steak Pie$0.35
Potatoes, Boiled Sweets$0.10
Fricasse of Crab Meat$0.45
Stewed Corn$0.10
Lettuce$0.15
Sliced Tomatoes$0.15
Onions$0.10
Cabbage$0.10
Potatoes, Fried Sweets$0.15
Syracuse Potatoes$0.05
cocoanut pie$0.15
Mince Pie$0.15
Peach Pie$0.15
Apple Pie$0.15
Pumpkin Pie$0.15
Bread Pudding$0.10
Tapioca Pudding$0.10
rice pudding$0.10
Raisin Pudding$0.15
indian pudding$0.15
Green Apple Pudding$0.15
Hot Bran Muffins$0.10
Toasted English Muffins$0.15
French Neapolitan Ice Cream$0.15
Bananas$0.10
Vanilla ice cream$0.10
Sliced Orange$0.10
Raisin cake$0.10
Pound cake$0.10
Tokay Grapes$0.10
Baked Apple & Cream$0.15
Apple Sauce$0.10
Orange marmalade$0.10
Stewed prunes$0.10
Buttermilk$0.05
Pies Ala Mode$0.25
Extra Butter$0.05
Irish stew$0.35

Page 3

Horlick's Malted Milk$0.10
Oolong Tea$0.05
Welsh rarebit$0.30
Frizzled Beef with Eggs$0.40
Two Eggs Boiled$0.20
Two Eggs Poached$0.20
Two Eggs Fried$0.20
Two eggs scrambled$0.20
Pot of English breakfast tea$0.15
Pot of Oolong tea$0.15
Pot of Ceylon Tea$0.15
mall steak, plain$0.40
Sirloin Steak, plain$0.50
Sirloin Steak with Onions$0.65
Porterhouse Steak, Plain$1.00
Porterhouse steak, plain for two$1.25
English Muffins$0.15
Corn muffins$0.10
Plain toast$0.10
Milk toast$0.20
Hot Rolls$0.10
Two Eggs, Scrambled$0.20
Three eggs$0.30
Bread and Butter served with eggs$0.05
Golden buck rarebit$0.40
Omelette, plain$0.30
Omelette with Peas$0.40
Omelette with Ham$0.40
Omelette with parsley$0.35
Lamb Chops, plain$0.60
Lamb Chops, one plain$0.35
ham broiled$0.35
Bacon fried$0.30
Ham and eggs$0.50
Bacon and eggs$0.45
Calves Liver$0.35
Calves Liver with Bacon$0.40
Ribs of beef$0.35
Ribs of Beef extra plate$0.60
Leg of Lamb$0.40
Corned beef$0.35
Corned beef with cabbage$0.40
Loin of lamb, mint sauce$0.50
Potatoes stewed$0.10
POTATOES HASHED$0.10
Potatoes French fried$0.10
Potatoes Lyonnaise$0.15
GREEN PEAS$0.15
Boiled Beets$0.10
Boiled Onions$0.10
Stewed Corn$0.10
Fried onions$0.15
Lettuce$0.15
Lettuce$0.15
Coffee$0.50
Pot Coffee$0.15
Cup Cocoa$0.50

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.