The Menu Museum
DecadesRestaurantsDishesRandom menu

Unknown restaurant

[Restaurant name and/or location not given]

Date
1919-10-01
Physical description
23x15cm folded; 23x30cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Petits fours
Cafe noir
Celery
Grapefruit Rafraichi
Veloute of Lobster Eglantine
Olives
Salted Nuts
Supreme of Bass saute, Jackson
Cauliflower au Gratin
Squab Guinea Hen en Casserolle au Genievre
Fresh Pear Glace Bohemienne
Pommes de terre Parmentier
Salade Frisette Fines Herbes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.