The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

October 29, 1919

On this menu 17 dishes

Coupe de Fruits de Mer Xavier
Oxtail Clair a L'Anglaise
Celery
Olives
Salted Nuts
Filet of Sole Gratine Gastronome
Pommes de Terre Fendante
Sweetbreads Braises Archiduc
Cigarettes
Green Peas St Cloud
poulet de grain farci roti au cresson
Cider
Hearts of Lettuce Clementine
FRESH PEAR GLACE MELBA
Petits fours
Cigars
Cafe noir