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Hotel Astor

Date
1919-10-29
Restaurant
Hotel Astor
Physical description
16x22cm

Pages

  1. Page 1
  2. Page 2

Dishes

Coupe de Fruits de Mer Xavier
Oxtail Clair a L'Anglaise
Celery
Olives
Salted Nuts
Filet of Sole Gratine Gastronome
Pommes de Terre Fendante
Sweetbreads Braises Archiduc
Cigarettes
Green Peas St Cloud
poulet de grain farci roti au cresson
Cider
Hearts of Lettuce Clementine
FRESH PEAR GLACE MELBA
Petits fours
Cigars
Cafe noir

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.