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Hotel Astor

Date
1919-10-10
Restaurant
Hotel Astor
Physical description
15x9.5cm folded; 15x27cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Coupe aux fruits, Astor
Bisque d'Ecrevisses, Joinville
Celeri
Olives
Amandes Saleos
Supreme de Filet de Sole saute, Veronique
Casserolette de Concombres, Vernon
Filet de Boeuf pique garni, Royal
Timbale d'Epinards
Pommes de terre, Noisette
Pintadon en casserole, Souvaroff
Salade d'Endive et Orange
Bombe, King Albert
Friandises
cafe filtre
White Rock
Cidre Mousseux

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.