The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

October 10, 1919

On this menu 17 dishes

Coupe aux fruits, Astor
Bisque d'Ecrevisses, Joinville
Celeri
Olives
Amandes Saleos
Supreme de Filet de Sole saute, Veronique
Casserolette de Concombres, Vernon
Filet de Boeuf pique garni, Royal
Timbale d'Epinards
Pommes de terre, Noisette
Pintadon en casserole, Souvaroff
Salade d'Endive et Orange
Bombe, King Albert
Friandises
cafe filtre
White Rock
Cidre Mousseux