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Hotel Pennsylvania

Date
1919-10-03
Restaurant
Hotel Pennsylvania
Physical description
24x16cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Little Neck clams$0.40
Cherrystones$0.45
BLUE POINTS$0.40
Cotuits$0.45
Cape Cods$0.45
Cocktail Sauce$0.10
Ripe Olives$0.45
Green olives$0.35
Celery$0.40
Radishes$0.30
Watermelon$0.45
Spring Onions$0.35
Cantaloupe (Half)$0.40
Manhattan clam chowder$0.40
Chicken Broth aux Vermicelles$0.45
Chicken okra soup$0.50
Essence of Tomato$0.40
Beef Broth$0.40
Chicken consomme$0.50
Broiled Filets of Sole, Sauce Diable$0.75
Steamed Finnan Haddie in Milk with Baked Potato$0.85
Creamed Codfish and Potatoes with Hot Graham Muffin$0.70
lemon pie$0.35
Poached Egg, Nelson$0.45
Turkey Hash in Cream with Green Peppers$0.85
Deviled Lamb Kidneys, Potato Long Branch$0.75
Pork Chop Saute with Sweet Potato, Sauce Robert$0.80
Lobster Cutler with Asparagus Tips, Sauce Victoria$0.70
Loin of Veal Braised with Escalloped Potato$0.90
Ribs of prime beef au jus$1.10
Ribs of prime beef$1.10
Sugar Cured Ham$0.75
Spring Lamb$1.00
Smoked Beef Tongue$0.85
Sliced Chicken$1.35
Assorted Cuts$1.10
Cauliflower$0.60
New Artichoke$0.75
lemon meringue pie$0.30
Farina Pudding, Chocolate Sauce$0.30
Fresh Plum Tartlet$0.20
Malaga grapes$0.50
Spring Spinach$0.60
New string beans$0.50
French Pastry$0.20
Brussel Sprouts$0.60
Fresh Crushed Peach Ice Cream$0.45
Iced Coffee with Whipped Cream$0.35
Peach Shortcake$0.60
Buttermilk$0.15
New Baby Lima Beans$0.65
Green Corn on Cob$0.40
Fresh Green Apple Pie$0.30
Iced Cocoa with Whipped Cream$0.55
Milk$0.15
Chocolate eclair$0.20
Instant Postum$0.30
Bowl Half and Half with Crackers$0.55
Cup Custard$0.30
Demi Tasse$0.15
Concord Grapes$0.40
Iced tea$0.25
Coffee Pot (for one)$0.25
Stewed Fresh Fruit$0.60
Tea$0.25
Chicory Salad$0.50
Honey Dew Melon$0.60
Fresh Pear$0.25
Hearts of lettuce salad$0.45
Romaine Salad$0.50
Tomato Salad$0.50
Lettuce and Tomato Salad$0.60
Chicken salad$1.50
Lobster salad$1.50
Potato salad$0.35
Orange$0.20
Boiled potatoes$0.20
Boiled potatoes$0.20
Baked Potatoes$0.25
Mashed potatoes$0.25
POTATOES: LYONNAISE$0.30
Potatoes: French fried$0.25
Sweet Potatoes: Boiled$0.30
Sweet Potatoes: fried$0.35
Sweet Potatoes: Grilled$0.45
Sweet Potatoes: Louisiannaise$0.50
Sweet Potatoes: Candied$0.45
Salad Dressing: Thousand Island$0.25
Salad Dressing: Russian$0.30
Salad Dressing: Mayonnaise$0.25
Salad Dressing: Roquefort Cheese$0.40
Rice Pudding Hot$0.25
Rice pudding cold$0.25
Rice Pudding Hot with Cream$0.30
Rice Pudding Cold with Cream$0.30
Vanilla ice cream$0.45
Chocolate Ice Cream$0.45
Cheese: American$0.30
Cheese: Camembert$0.40
Chocolate with whipped cream$0.35
Cheese: Mac Larens Imperial$0.40
Cheese: Vatel$0.50
Cheese: Roquefort$0.50
Cheese: Cream$0.35
Cocoa$0.30
Chocolate$0.30

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.