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Hotel Astor

Date
1919-10-12
Restaurant
Hotel Astor
Physical description
18x12.5cm folded; 18x25cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Cape Cod Oysters
Bisque de Homard Bresilienne
Olives
Cafe noir
Radishes
Supreme of Spanish Mackeral a l'Andalouse
Fresh Pear glace, Bohemienne
Spring Chicken farci roti au Cresson
Gourmandises
Gratine of Sweetbreads with Stringbeans, Goumet
Pommes de terre en croquette
Salade Aliette

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.