The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

October 12, 1919

On this menu 12 dishes

Cape Cod Oysters
Bisque de Homard Bresilienne
Olives
Cafe noir
Radishes
Supreme of Spanish Mackeral a l'Andalouse
Fresh Pear glace, Bohemienne
Spring Chicken farci roti au Cresson
Gourmandises
Gratine of Sweetbreads with Stringbeans, Goumet
Pommes de terre en croquette
Salade Aliette