The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

The Bellvue-Stratford

September 26, 1919

On this menu 16 dishes

Coffee
Celery
SALTED ALMONDS
Honey Dew Melon
Olives
Cup of Veloutine Crustacean
Planked Blue Fish
Large Vol au Vent of Sea Food
Romaine Salad, Dyer Dressing
Fruit
Glacé Cardinal
Fancy Cakes
Parisienne Potatoes
Small New Lima Beans
Ring of Cream Cheese with Bar-le-Duc in Center
toasted crackers