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The Bellvue-Stratford

Date
1919-09-26
Restaurant
The Bellvue-Stratford
Physical description
30x23cm folded; 30x46cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Coffee
Celery
SALTED ALMONDS
Honey Dew Melon
Olives
Cup of Veloutine Crustacean
Planked Blue Fish
Large Vol au Vent of Sea Food
Romaine Salad, Dyer Dressing
Fruit
Glacé Cardinal
Fancy Cakes
Parisienne Potatoes
Small New Lima Beans
Ring of Cream Cheese with Bar-le-Duc in Center
toasted crackers

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.