Hotel Severin/Hotel Miami
Pages
Dishes
| Shrimp Cocktail, Victoria | |
| Canape of Caviar | |
| Tomato Bouillon in Cup | |
| Consomme Brunoise in Cup | |
| Baked Lake Trout, Creole | |
| Braised Sweetbreads with Virginia Ham, under Glass | |
| Larded Tenderloin of Beef, Bordelaise | |
| CREME DE MENTHE PUNCH | |
| Roast Stuffed Philadelphia Capon, Giblet Sauce | |
| Tomato and Lettuce Salad | |
| nesselrode ice cream | |
| Fancy Cake | |
| Cream Cheese | |
| Demi Tasse | |
| Noisette Potatoes | |
| String Beans | |
| Rissole Potatoes |