The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

September 19, 1919

On this menu 17 dishes

Coupe de fruits rafraichis
Creme de Homard, Elizabeth
Celeri
Olives
Noix Salees
Oeufs Mollets, Wallonne
Epinards aux fleurons
Saumon du Canada, sauce mousseline
Pommes de terre, persillees
Tomates et Concombres, Albert 1er
Champignons frais grilles a la Flamande
Coeurs de Laitue, fines herbes
Peches glacees, Cardinal
Gourmandises
Moka
Cidre Mousseux
White Rock