Hotel Astor
Pages
Dishes
| Coupe de fruits rafraichis | |
| Creme de Homard, Elizabeth | |
| Celeri | |
| Olives | |
| Noix Salees | |
| Oeufs Mollets, Wallonne | |
| Epinards aux fleurons | |
| Saumon du Canada, sauce mousseline | |
| Pommes de terre, persillees | |
| Tomates et Concombres, Albert 1er | |
| Champignons frais grilles a la Flamande | |
| Coeurs de Laitue, fines herbes | |
| Peches glacees, Cardinal | |
| Gourmandises | |
| Moka | |
| Cidre Mousseux | |
| White Rock |