The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

September 23, 1919

On this menu 16 dishes

Bluepoint Oysters
Cock-a-leekie
Celery
Radishes
Olives
Boiled Sea Trout, Hollandaise
Potatoes, parisienne
Sweetbreads, Montebello Style
Green Peas sauté in Butter
Squab Chicken, roasted en Casserole
Hearts of Lettuce, a la Russe
Plombiere of Chestnuts
Macaroons
Assorted cakes
Coffee
Lady fingers