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Waldorf Astoria

Date
1919-09-23
Restaurant
Waldorf Astoria
Physical description
17x11.5cm folded; 17x23cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Bluepoint Oysters
Cock-a-leekie
Celery
Radishes
Olives
Boiled Sea Trout, Hollandaise
Potatoes, parisienne
Sweetbreads, Montebello Style
Green Peas sauté in Butter
Squab Chicken, roasted en Casserole
Hearts of Lettuce, a la Russe
Plombiere of Chestnuts
Macaroons
Assorted cakes
Coffee
Lady fingers

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.