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Hotel Dyckman

Date
1919-09-17
Restaurant
Hotel Dyckman
Physical description
15x9cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Broiled live lobster, melted butter$1.25
Half Cold Lobster, Mayonnaise$0.65
Baked Lake Superior Trout, Portugaise
Broiled Fresh Pork Spare Ribs, Sauerkraut
Individual Stuffed Veal Roll, Fines Herbes, Noodles
Harricot of Spring Lamb, Vegetable Garnish
Frankfurter Sausage, potato salad
Home Baked Pork and Beans, Brown Bread
Cold Pickled Lamb's Tongue, Vinaigrette
Cold Roast Leg of Veal, Vegetable Salad
Mashed potatoes
Bread and Butter
Milk
Boiled potatoes
Coffee
Tea
Buttermilk

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.