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Teco Inn

Date
1919-09-16
Restaurant
Teco Inn
Physical description
14x8cm

Pages

  1. Page 1

Dishes

Celery
Mixed Olives
Consomme, Diablotin
Cream of Cauliflower Soup
Scalloped Salmon in Bordure, au Gratin
Braised Sugar Cured Ham
Minced Sweetbread, Maryland
Rump Steak, Saute, Polonnaise
Noisette de Pre Sale, Forestiere
Stewed celery in cream
Mashed potatoes
Sliced Cantaloupe Salad
Cocoanut Custard Pudding, Fruit Sauce
Pistachio Ice Cream and Cakes
Demi Tasse
Iced coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.