The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Teco Inn

September 16, 1919

On this menu 16 dishes

Celery
Mixed Olives
Consomme, Diablotin
Cream of Cauliflower Soup
Scalloped Salmon in Bordure, au Gratin
Braised Sugar Cured Ham
Minced Sweetbread, Maryland
Rump Steak, Saute, Polonnaise
Noisette de Pre Sale, Forestiere
Stewed celery in cream
Mashed potatoes
Sliced Cantaloupe Salad
Cocoanut Custard Pudding, Fruit Sauce
Pistachio Ice Cream and Cakes
Demi Tasse
Iced coffee