Hotel LaSalle
Pages
Dishes
Page 1
| Crab-Meat Cocktail | |
| Shrimp Cocktail | |
| Canape a la Vanderbilt | |
| Consomme, Celestine | |
| Fresh Fruit Cocktail | |
| Sardines diable hot sur canape | |
| Cantaloupe Cocktail | |
| Old-fashioned bean soup, Paysanne | |
| Cream of Celery aux croutons | |
| Ripe Olives | |
| Radishes | |
| Celery | |
| Baked codfish split a la Biscayenne | |
| Filet of sole fried, sauce Remoulade, au gratin potatoes | |
| Coquille of whitefish with mushrooms a l'Italienne | |
| Omelet with sliced fresh peaches glace | |
| Boiled ham shanks with sauerkraut, pommes nature | |
| Roast fricandeau of veal with spaghetti a l'Italienne | |
| Chicken cutlet with succotash a la creme | |
| Ragout of lamb with navy beans a la Bretonne | |
| Grilled pig's feet, sauce piquante, cold slaw | |
| Chicken livers saute with mushrooms, risotto a la Turque | |
| Broiled Westmoreland steak, Cabaret, Chef's special salad | |
| La Salle special vegetarian dinner | |
| Curried fresh shrimp with riz a l'Italienne, Maha Rajah | |
| Baked Pork and Beans, Boston Brown Bread | |
| Assorted cold meats, La Salle special salad | |
| Boneless pig's feet en gelee, string bean salad | |
| cocoanut pie | |
| Fig pudding, Maraschino sauce | |
| Washington layer cake | |
| French Pastry | |
| Strawberry Parfait | |
| Nesselrode Pudding | |
| Raspberry Water Ice | |
| Chocolate Ice Cream | |
| Banana Ice Cream | |
| STRAWBERRY ICE CREAM | |
| Lettuce and pineapple, Hollandaise | |
| La Salle fruit salad, whipped cream | |
| Philadelphia cream cheese with Bar-le-Duc | |
| Single portion of bread and butter included | |
| Coffee | |
| Tea | |
| Cocoa | |
| Milk | |
| Hearts of lettuce salad, extra | $0.25 |
| combination salad, extra | $0.25 |
| Thousand Island Dressing | |
| FRENCH DRESSING | |
| Individual peach pie |
Page 2
| Apple or cocoanut pie | $0.15 |
| Washington layer cake | $0.15 |
| Raspberry Jelly | $0.25 |
| Orange Jelly | $0.25 |
| Pineapple Jelly | $0.25 |
| Fig pudding, Maraschino sauce | $0.15 |
| Grape-juice Cup; Pt., Qt. | $1.00 – $1.75 |
| Sparkling Cider; Pt., Qt. | $1.00 – $1.75 |
| BLUE POINTS | $0.40 |
| Cherrystones | $0.30 |
| Cocktail sauce, p.p. | $0.05 |
| Little Necks | $0.25 |
| Cantaloupe Supreme | $0.50 |
| Crab-flake cocktail | $0.75 |
| Fresh Fruit Supreme | $0.50 |
| Lobster Cocktail | $0.90 |
| Grape-fruit supreme | $0.60 |
| Special, Delice Mondain | $0.60 |
| Celery | $0.30 |
| Hors d'oeuvre a la Greque | $0.50 |
| Assorted appetizers p.p. | $0.50 |
| Celery stuffed, Roquefort cheese | $0.50 |
| Assorted stuffed olives | $0.35 |
| Green or Ripe Olives | $0.25 |
| Mixed Sweet Pickles | $0.25 |
| Almonds | $0.25 |
| Dill Pickle | $0.15 |
| Canape a la Russe | $0.60 |
| Sardines | $0.60 |
| Bismarck Herring | $0.35 |
| Salami | $0.50 |
| Mammouth ripe olives | $0.50 |
| Marrow on toast | $0.50 |
| Deviled Sardines on Toast | $0.60 |
| Cervelat sausages | $0.50 |
| Fresh tomatoes with caviar, anchovies on toast | $0.70 |
| Melon Mangoes | |
| Consomme, Celestine | |
| Cream of Celery Soup aux Croutons | $0.25 |
| Old-fashioned bean soup, Paysanne | $0.25 |
| Tomato soup with rice | $0.25 |
| Mock turtle soup | $0.25 |
| Chicken gumbo | $0.30 |
| Puree Mongoie (soup) | $0.25 |
| Clear green turtle soup | $0.50 |
| Pea Soup | $0.25 |
| Consomme, Colbert | $0.30 |
| Printaniere Soup | $0.25 |
| Petite Marmite (soup) | $0.30 |
| Cold beef consomme en tasse | $0.25 |
| Cold strained chicken okra (soup) | $0.25 |
| Fried Soft Shell Crabs, Tartar Sauce | $0.75 |
| Soft shell crabs saute, Meuniere | $0.85 |
| Jumbo whitefish broiled, brown butter | $1.00 |
| Jumbo whitefish saute(d), brown butter | $1.00 |
| Fried oysters | $0.60 |
| Brook trout saute, Meuniere | $1.10 |
| Frog Legs fried | $0.85 |
| Frog Legs Saute Provencale | $0.90 |
| Frog legs Mariniere | $1.00 |
| Frog Legs Poulette | $1.00 |
| Scallops fried | $0.75 |
| Fried smelts | $0.75 |
| Filet of sole fried, sauce Remoulade, au gratin potatoes | $0.75 |
| Baked codfish split a la Biscayenne | $0.75 |
| Coquille of whitefish with mushrooms a l'Italienne | $0.75 |
| Fried frog's legs and oysters, sauce tartar | $0.85 |
| Soft shell crabs saute a la Provencale | $1.00 |
| Poached eggs a la Reine | $0.85 |
| Boiled ham shanks with sauerkraut, pommes nature | $0.75 |
| Omelet with sliced fresh peaches glace | $0.75 |
| Grilled pig's feet, sauce piquante, cold slaw | $0.65 |
| Ragout of lamb with navy beans a la Bretonne | $0.75 |
| Chicken cutlet with succotash a la creme | $0.75 |
| Broiled Westmoreland steak, Cabaret, Chef's special salad | $0.75 |
| Glaced York ham with cauliflower Polonaise, champagne sauce | $0.90 |
| Grilled pork tenderloin, cherry tomato salad, apple fritters | $1.10 |
| La Salle special vegetarian dinner | $0.75 |
| Chicken livers saute with mushrooms, risotto a la Turque | $0.85 |
| Curried fresh shrimp, riz a l'Indienne, Maha Rajah | $0.85 |
| Sweetbreads saute with Virginia ham, sauce Colbert | $1.50 |
| Filet mignon of beef a la Richelieu | $1.50 |
| Supreme of capon with Virginia ham, sauce Colbert | $1.50 |
| Roast fricandeau of veal with spaghetti a l'Italienne | $0.85 |
| Half stuffed baked lobster a la Cardinal | $1.50 |
| Roast Prime Ribs of Beef, au jus | $1.10 |
| Roast Vermont Turkey, Cranberry Sauce | $1.25 |
| York ham, potato salad | $0.85 |
| Roast Chicken (half) | $1.25 |
| Smoked Beef Tongue | $0.75 |
| Lamb | $0.86 |
| Pate of Goose Liver | $1.00 |
| Boned capon, Russian salad | $0.90 |
| Turkey | $1.25 |
| Sliced Chicken | $1.25 |
| Pickled lamb's tongue | $0.75 |
| New Corn Saute with Green Peppers | $0.60 |
| Wax Beans | $0.30 |
| Fresh artichoke with butter | $0.50 |
| Fresh artichoke with vinaigrette | $0.50 |
| New corn on cob (1) | $0.25 |
| Baked Hubbard Squash | $0.40 |
| Spinach | $0.30 |
| GREEN PEAS | $0.25 |
| Stuffed egg-plant | $0.40 |
| Summer Squash | $0.40 |
| Celery braised, Bordelaise | $0.40 |
| Grilled Tomatoes | $0.40 |
| Grilled Spanish Onions | $0.40 |
| Fried egg-plant | $0.30 |
| Sugar carrots | $0.35 |
| La Salle (white) asparagus | $0.65 |
| Stuffed green peppers | $0.40 |
| Lima beans | $0.35 |
| Succotash | $0.25 |
| New string beans | $0.30 |
| Stewed tomatoes | $0.25 |
| New Bermuda potatoes with butter or cream sauce | $0.40 |
| Baked Potatoes | $0.30 |
| Individual peach pie | $0.20 |
| Apricot Tart | $0.15 |
| Japanese cake | $0.20 |
| Boiled potatoes | $0.20 |
| Hashed Brown Potatoes | $0.25 |
| Potatoes Saute O'Brien | $0.35 |
| Au Gratin Potatoes | $0.30 |
| Fried or Saute potatoes | $0.25 |
| Mashed potatoes | $0.20 |
| Lyonnaise Potatoes | $0.25 |
| Jacket Potatoes | $0.20 |
| Potatoes hashed in cream | $0.25 |
| Delmonico or Irish grilled potatoes | $0.30 |
| Cream Puffs | $0.20 |
| MOCHA CAKE | $0.20 |
| Cup Custard | $0.20 |
| Roquefort Cheese Dressing | $0.50 |
| Mayonnaise or Thousand Island Dressing | $0.25 |
| Tomato stuffed with chicken, crab-meat or asparagus tips | $0.50 |
| Celery Stuffed with Roquefort Cheese | $0.50 |
| Tomato Salad | $0.30 |
| COMBINATION SALAD | $0.40 |
| Lettuce Salad | $0.30 |
| Astoria Salad | $0.50 |
| FRESH FRUIT SALAD | $0.50 |
| Alexandria salad | $0.50 |
| Lettuce and Tomato Salad | $0.40 |
| Asparagus Tips Salad | $0.40 |
| Alligator pear(half or salad) | $0.60 |
| Cucumber salad | $0.35 |
| Romaine and grapes salad | $0.50 |
| Grape-fruit salad | $0.40 |
| Romaine and Orange Salad | $0.40 |
| Ladies delight salad | $0.50 |
| Waldorf Salad | $0.40 |
| Lettuce and Tomato Salad | $0.40 |
| French endive salad | $0.40 |
| Lobster salad | $1.00 |
| Crab-meat salad | $1.00 |
| Chicken salad | $1.00 |
| Banana or Peach Shortcake | $0.40 |
| Pound or fruit cake | $0.25 |
| Caramel custard | $0.25 |
| ASSORTED CAKE | $0.25 |
| French Pastry | $0.15 |
| Cold rice pudding | $0.20 |
| CARAMEL PARFAIT | $0.30 |
| Strawberry or raspberry parfait | $0.40 |
| Caramel, chocolate. coffee, vanilla or pistachio ice cream | $0.25 |
| Hazelnut Ice Cream | $0.30 |
| Mikado ice cream | $0.35 |
| Orange surprise ice cream | $0.30 |
| Coupe Eugene ice cream | $0.35 |
| Parfait La Salle | $0.35 |
| Alaska a la minute | $0.50 |
| Nesselrode | $0.40 |
| Pineapple Mousse | $0.30 |
| Parisian Doll Souvenir | $1.00 |
| Peach Melba | $0.60 |
| Coupe St. Jacques | $0.40 |
| Meringue Glace | $0.30 |
| Biscuit Tortoni | $0.30 |
| Pear Nordica, chocolate sauce | $0.60 |
| Hazelnut parfait | $0.30 |
| Strawberry, lemon or orange sherbert | $0.30 |
| Neapolitan ice cream | $0.25 |
| Tutti-frutti ice cream | $0.30 |
| Coupe Parisian | $0.40 |
| Watermelon | $0.40 |
| Honey Dew or Casaba melon | $0.40 |
| Malaga grapes | $0.30 |
| Sliced Bananas | $0.25 |
| Seedless raisins and nuts | $0.20 |
| Fresh Pineapple | $0.20 |
| Half Cantaloupe | $0.40 |
| Preserved Fruit Compote | $0.35 |
| Orange | $0.20 |
| Grape-fruit | $0.30 |
| Sliced pineapple | $0.20 |
| Cream cheese with Bar-le-Duc, honey or strawberry preserves | $0.40 |
| Brie cheese | $0.25 |
| Neufchatel cheese | $0.25 |
| McLaren's Cheese | $0.25 |
| Liederkranz Cheese | $0.25 |
| Edam Cheese | |
| ROQUEFORT CHEESE | $0.50 |
| Philadelphia Cream Cheese | $0.25 |
| Swiss cheese | $0.25 |
| CAMEMBERT CHEESE | $0.25 |
| Demi-tasse | $0.20 |
| Coffee with cream or milk, pot for one | $0.25 |
| tea with cream or milk, pot for one | $0.25 |
| Buttermilk | $0.15 |
| Rock River Farm certified milk | $0.20 |
| Herba Mate, Hot or iced | $0.25 |
| Iced tea | $0.20 |
| Demi-tasse | $0.20 |
| Iced coffee | $0.25 |
| Bread and butter, extra per person | $0.10 |